AUTHENTIC DELI-STYLE CHOPPED LIVER
Steps:
- Cut the onion in med/thin rounds. Rinse the liver very quickly under cold water and pat dry with paper towel. Hard boil the eggs for approximately 12 minutes, cool and shell. Saute the onion until it just starts to caramelize (place in heavy bottomed skillet, add 2 Tbs water, 3 Tbs Schmaltz - cover and cook over medium heat for ten minutes - remove lid and continue cooking for approximately 25 minutes). Remove from pan and when at room temperature place in fridge for a couple of hours covered. Cut liver into 4" squares. Saute each liver type separately as they have different cooking times - with each type in 2 Tbs Schmaltz. Don't overcook - just until all interior pink disappears. Place on platter - bring to room temperature - cover and place in fridge along with onions and hard boiled eggs for the two hours. Either place ingredients in wooden bowl and 'huck' until desired texture or use meat grinder attached to mixmaster. Add 1-2 Tbs liquid schmaltz, salt, and pepper. DO NOT OVERMIX! Return to fridge for an hour and bring out 1/2 hour before serving. Serve on bed of lettuce with radish roses. *The secret is to keep tasting the mixture which will tell you how much schmaltz and salt and pepper you need. Add the schmaltz melted when adding to the final mix.
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Keith Maendesa
[email protected]I love this chopped liver recipe! It's so creamy and flavorful. I always get compliments on it when I serve it at parties.
Xavier Melton
[email protected]This is my go-to chopped liver recipe. It's so easy to make and it always turns out perfect.
Rai Nadeem
[email protected]I've made this chopped liver recipe several times and it's always a hit. It's so easy to make and it tastes just like the deli.
Rosie Rodriguez
[email protected]This chopped liver is a must-try! It's so flavorful and delicious. I love serving it with crackers or bread.
Takur Jee
[email protected]I'm not a huge fan of chopped liver, but this recipe changed my mind. It's so good! I will definitely be making it again.
RM 545
[email protected]This is the best chopped liver recipe I've ever tried. It's so easy to make and it tastes amazing.
Lydia Bukirwa
[email protected]I love this chopped liver! It's so creamy and flavorful. I always make it for my parties and it's always a hit.
Faith Henry
[email protected]This chopped liver is delicious! It's easy to make and it tastes just like the deli. I love that I can make it at home and know exactly what's in it.
Petrus Nghidishange
[email protected]I'm not a big fan of chopped liver, but I tried this recipe and I was pleasantly surprised. It's really good! The flavor is rich and complex, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone, even if you're not
Yasmeen Sohail
[email protected]This chopped liver was a hit at my party! Everyone loved it. It's the perfect appetizer or snack. I will definitely be making it again for my next party.
Arixillaaa Roblox
[email protected]I've tried many chopped liver recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
Sojib Miah
[email protected]This chopped liver recipe is a keeper! It's so easy to make and it tastes just like the deli. I love that I can control the ingredients and make it to my own taste. I added a little extra garlic and onion, and it was perfect.