SWEET CORN SUCCOTASH WITH SMOKED SAUSAGE
This traditional vegetable dish gets a delicious update that's loaded with smoky flavor.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 15
Steps:
- In large saute pan, heat vegetable oil over medium-high heat. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.)
- Add pearl onions and cook until lightly caramelized. Add garlic and jalapeno, cooking for 1 minute more.
- Add sweet corn, edamame, roasted red peppers and cherry tomatoes. Season with salt and pepper. Saute briefly to warm through.
- Add red wine vinegar along with fresh herbs. Adjust seasoning if necessary.
- Add grilled okra and reserved sausage. Garnish with fresh lemon zest.
Nutrition Facts : Calories 670.2 calories, Carbohydrate 44.9 g, Cholesterol 105.2 mg, Fat 45.6 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1785.5 mg, Sugar 6.9 g
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Mizar Mizar
[email protected]I love this recipe! It's so versatile. I often add different vegetables, such as zucchini, squash, or peas. I also like to experiment with different types of sausage.
Shenica Locklear
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time. It's also a great way to use up leftover vegetables.
Kincayde Sherrill
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Twinobusingye Jesca
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used frozen corn instead of fresh corn.
K.E.G OFFICIAL
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The addition of smoked sausage and bell pepper really made a difference. I will definitely be making this again.
Spider InTheElevator
[email protected]This recipe was easy to follow and the results were delicious. I used smoked turkey sausage instead of pork sausage and it turned out great.
Ocha Tochukwu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Kalli Rhodes
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar or honey.
Keith Smigle
[email protected]I followed the recipe exactly and it turned out perfectly. The succotash was flavorful and the sausage was cooked to perfection. I will definitely be making this again.
mdjiyam islam
[email protected]This recipe was a little bland for my taste. I added some extra spices, such as chili powder and cumin, and it was much better.
GW Hridoy YT
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add a can of black beans for extra protein and flavor.
Jr McArthur
[email protected]This was a delicious and easy recipe. I used frozen corn and lima beans, and it turned out great. I will definitely be making this again.
1not matt
[email protected]Great recipe! I made this for my family and they loved it. The only thing I changed was that I used regular sausage instead of smoked sausage.
Phiwe Liswa
[email protected]This recipe was a hit at my last potluck. Everyone raved about the flavor and the smokiness of the sausage. I'll definitely be making this again for my next party.
Shelvin Naidu
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. The addition of smoked sausage and bell pepper really elevated the dish. I'll definitely be making this again.
K Fletch
[email protected]This was a quick and easy weeknight meal. The succotash was flavorful and the sausage added a nice protein boost. I served it with a side of cornbread.
Frimpong Jeff
[email protected]My family loved this recipe! The smokiness of the sausage paired perfectly with the sweetness of the corn. I will definitely be making this again.