ROAST BEEF WITH DIJON CAPER SAUCE
Make and share this Roast Beef With Dijon Caper Sauce recipe from Food.com.
Provided by Vicki in AZ
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle beef with 1/2 t salt and let stand 1 hour.
- Preheat oven to 350 degrees.
- Mix thyme, basil, and 1/2 t pepper in small bowl.
- Heat oil in skillet and brown beef. Sprinkle with herb mixture.
- Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
- Let rest 20 minutes.
- Place skillet with juices over medium high heat.
- Add butter and stir until melted.
- Gradually whisk in flour and bring to a boil. Boil until reduced to 1 1/4 cups, about 6 minutes.
- Whisk in mustard and capers.
- Adjust seasonings, if necessary.
- Cut beef crosswise into very thin slices and serve with sauce.
Nutrition Facts : Calories 357.6, Fat 15.5, SaturatedFat 5.4, Cholesterol 127.6, Sodium 468.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.2, Protein 49.8
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Mulu Beyene
[email protected]This is a great recipe! I made it for my friends and they loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aneth Archard
[email protected]I made this dish for my family and they loved it! The beef was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Kiara Bell
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Patience KE
[email protected]I love this recipe! It's so easy to make and the results are always perfect. The beef is always tender and juicy, and the sauce is always flavorful and delicious.
Suzan Nanyonjo (suzyneymar520)
[email protected]Delicious! The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Shaheel Shah
[email protected]This is my new favorite roast beef recipe! The beef was so tender and flavorful, and the sauce was the perfect complement. I highly recommend this recipe to anyone who loves a good roast beef dinner.
Torime og
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the beef and the sauce. I will definitely be making this again for future parties.
Electronics Pasal
[email protected]The recipe was easy to follow and the cooking time was spot on. The beef came out perfectly medium-rare, just the way I like it. The sauce was also very easy to make and added a delicious flavor to the beef.
Lou Crawford
[email protected]I loved the combination of flavors in this dish. The dijon mustard and capers gave the sauce a nice sharpness, while the beef broth and red wine added a rich depth of flavor. I will definitely be making this again!
Umar Bello SB
[email protected]This roast beef with dijon caper sauce was an absolute delight! The beef was cooked to perfection, tender and juicy, while the sauce added a tangy and flavorful kick. I served it with roasted potatoes and asparagus, and it was a hit with my family.