AUTHENTIC FILIPINO CHICKEN ADOBO
My father was stationed in the Phillipines for a few years when I was young. My mom hated the heat. In fact, this recipe was one of the few things she actually loved about the place! Our 'house-girl' taught us the joy of chicken adobo, and we taught her the joy of pancakes. VEGETARIAN'S NOTE: I now substitute tofu for the chicken, cutting the tofu into chunks and letting it soak in the liquid ingredients (other than water) and with the garlic and onion for some time before I start cooking so it absorbs the flavor a little more like chicken. Still an absolute favorite for my family!
Provided by Seebee
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
- Bring it to a boil.
- Add the spices and simmer 5 minutes.
- Add the vegetables and cook until tender.
- Thicken the sauce with the cornstarch mixture.
- Serve with steamed rice.
Nutrition Facts : Calories 187.8, Fat 0.2, SaturatedFat 0.1, Sodium 839.5, Carbohydrate 40.5, Fiber 4.4, Sugar 14.3, Protein 4.8
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Nnenna Njoku
[email protected]I'm allergic to soy sauce, so I substituted coconut aminos in this recipe. It turned out great!
rejvi riyaz
[email protected]I'm not sure what I did wrong, but my chicken adobo didn't turn out as good as I hoped. The chicken was a little dry and the sauce was a little bland.
Far Shy
[email protected]This is the best chicken adobo recipe I've ever tried. It's so easy to make and the results are always amazing.
juiceb0xmemes
[email protected]I've never made chicken adobo before, but this recipe made it so easy. I'm so glad I tried it.
TiTanic Gamer's
[email protected]I'm always looking for new chicken adobo recipes and this one didn't disappoint. The chicken was so tender and the sauce was so flavorful.
Hussain King
[email protected]This chicken adobo is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Amelia Powell
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to put together.
OFFICIAL ListenGreatMuzik
[email protected]This is my go-to recipe for chicken adobo. It's always a crowd-pleaser and it's so easy to make.
SHOSAL MATOBBER
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I'll definitely be making this again.
Malu Chy
[email protected]This recipe is a keeper! I love the combination of tangy vinegar, salty soy sauce, and savory garlic. The chicken is always so moist and flavorful.
Muhammad Babar
[email protected]I've tried many chicken adobo recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Felicia Thomas
[email protected]This chicken adobo was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.