CANDIED PECAN SWEET POTATO MUFFINS
Sweet potatoes provide a flavorful addition to these warm nutty muffins made using Gold Medal® all-purpose flour - a tasty bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, mix flour, sugar, baking powder, baking soda, orange peel, ginger, salt and nutmeg. Stir in mashed sweet potatoes, butter, vanilla and egg. Divide batter among muffin cups. Sprinkle evenly with pecans.
- Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
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Sarah van Deventer
[email protected]I'm going to make these muffins for my next party. They look so festive.
Farah sabar
[email protected]This recipe looks like it would be perfect for a fall brunch.
Hira singh sijapati
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to give this recipe a try.
Alexx Cavoli
[email protected]Can't wait to try this recipe! It looks delicious.
Saghir Msaghir
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Hoos316
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Jennifer Kim
[email protected]I've tried a lot of sweet potato muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a delicious pecan streusel topping.
Mosharaf Hossain
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Maafia Balqees
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Ugochukwu Enwerem
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Nisha Gaire
[email protected]I'm not usually a fan of sweet potato muffins, but these were surprisingly good! The candied pecans add a nice touch of sweetness and crunch.
Sajjad Hossen
[email protected]These muffins were a hit at my Thanksgiving gathering! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.