AUTHENTIC GAZPACHO - SOUTHERN SPAIN
Being from southern Spain myself I am always taken aback a little when I see recipes for Gazpacho that ask you to use tomato juice, parsley, sometimes cilantro, hot sauce, etc. I would like to share with you the simple, authentic, centuries old recipe for this fantastic, super healthy, flavorful dish. The one variation that is widely accepted to this recipe is the use of blenders versus the mortar and pestle of yesteryear. I hope you enjoy. Cook's note: I subscribe to South Beach Diet regime so I omit the bread but feel free to add a few ounces to yours if you like
Provided by mezemills_13118425
Categories Vegetable
Time 10m
Yield 6 8 - 9 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes, onion, pepper, cucumber and garlic roughly. Put in blender, Add salt and vinegar. Turn on medium high. Blend for approximately 2 minutes. With lid firmly in place open center cap and add bread while continuing to blend. Slowly add olive oil like a trickle. Continue to blend for 30 or 45 seconds. Serve and enjoy.
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Eddie Mhundwa (Wawie)
[email protected]This gazpacho is the perfect summer soup. It's refreshing, flavorful, and healthy.
Binney Thamae
[email protected]I love the simplicity of this recipe. It's easy to make, and it's always delicious.
Pashupati Sunar
[email protected]This is my go-to gazpacho recipe. It's always a crowd-pleaser.
Shazia liiahi Shazia liiahi
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Yousef Essam
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved it.
Opeyemi Opemipo
[email protected]This recipe is a bit time-consuming, but it's worth it. The gazpacho is so delicious, and it's a great way to use up fresh summer vegetables.
David Murithi
[email protected]I'm not a fan of gazpacho, but I tried this recipe and was pleasantly surprised. It's actually really good!
Ginane Mohamed
[email protected]I followed the recipe exactly, and my gazpacho turned out great! It was a hit with my family and friends.
Lesley Nyaberi
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced, and the texture is perfect.
Beatrice Arthur
[email protected]I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the flavor of the gazpacho.
Marlyn Bautista
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.