AUTHENTIC GERMAN CHEESECAKE
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine Recipes European German
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 30.1 g, Cholesterol 129.1 mg, Fat 24.1 g, Fiber 0.1 g, Protein 9.9 g, SaturatedFat 14.7 g, Sodium 341.8 mg, Sugar 25.4 g
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Shriram
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
faith Emordi
[email protected]This cheesecake is easy to make and always turns out perfect.
Anand Rai
[email protected]I made this cheesecake for my family, and they loved it! It's definitely a keeper.
tasha tex
[email protected]This cheesecake is a must-try! It's the perfect balance of sweet and tangy.
Dil Baby Girl
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
Fuad Hasan
[email protected]This cheesecake is absolutely delicious! I love the creamy texture and the tangy flavor.
Eva Samuel
[email protected]This cheesecake is a little time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Rose Arriola
[email protected]I'm not usually a fan of cheesecake, but this one is amazing! The crust is the perfect combination of crunchy and crumbly, and the cheesecake filling is light and fluffy.
SAIF Adnan
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Brenda Coril
[email protected]I made this cheesecake for a friend's birthday, and she absolutely loved it! She said it was the best cheesecake she had ever eaten.
Lisa-maree Malachos
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how delicious it was. I'll definitely be making it again.
Shafiq Ur Rehman Bhutta
[email protected]I've tried many cheesecake recipes, but this one is by far my favorite. The crust is buttery and flaky, and the cheesecake filling is rich and decadent. I highly recommend it!
JusrKora
[email protected]This German cheesecake is a game-changer! The texture is incredibly smooth and creamy, and the flavor is perfectly balanced between sweet and tangy. My family loved it!