AUTHENTIC GERMAN/AMISH CUSTARD CHEESE PIE
This is an easy to make, light custard pie from my husbands grandmother. Use either a graham cracker crust or a pastry crust-either tastes great. I use a deep dish pastry pie crust. This pie tastes better the next day since it give the flavors time to marry and set. Chocolate curls/whipped cream/cool whip can be added before...
Provided by Patty Ault
Categories Other Desserts
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Place cottage cheese in a strainer and let drain about 20 minutes or until most of the liquid is drained.
- 2. Preheat oven to 425 degrees
- 3. In a large bowl combine cottage cheese, sugar (or Splenda), flour, lemon juice, vanilla, salt, egg yolks, & evaporated milk. Mix well
- 4. In a separate bowl beat egg whites with an electric mixer until firm. Fold firm egg whites into the batter until smooth.
- 5. Pour batter into pie crusts and sprinkle with cinnamon. Use a little or a lot depending on your taste. I use a lot.
- 6. Bake for 15 minutes at 425 degrees, then reduce oven to 350 degrees and bake for an additional 35 - 40 minutes or until knife inserted in the center of each pie comes out clean.
- 7. Cool on racks, then refrigerate. Flavor improves if served a day after baking.
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sylvester Egbru
[email protected]I'm surprised this recipe is even online. It's terrible.
morshay andrews
[email protected]This pie is the worst thing I've ever eaten.
Sheila Brackens
[email protected]I would not recommend this recipe to anyone.
Avery Tagg
[email protected]This pie was a waste of time and ingredients.
Michael Phillips
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was soggy and the filling was too runny.
Zoey Ciolek
[email protected]This pie was a bit too rich for me, but my husband loved it.
Peller Owosangba
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Doomed Paradise
[email protected]This pie was a little too sweet for my taste, but my family loved it.
Malik Tanha
[email protected]I'm not usually a fan of custard pies, but this one was really good. The cheese filling was creamy and flavorful, and the crust was flaky and buttery.
MD yaisn
[email protected]This pie is so easy to make and it's always a hit. I love that I can use ingredients that I usually have on hand.
Tyler Kennedy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rebecca Patterson
[email protected]This pie was delicious! The custard filling was smooth and creamy, and the cheese added a nice savory flavor. The crust was also very flaky and buttery.
Ren Burns
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The custard filling is rich and creamy, and the cheese adds a nice tang. The crust is also very flaky and buttery.
OVERKILL
[email protected]This custard cheese pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.