CHICKEN BURRITOS
Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Stir in water, lime juice, salsa and contents of sauce mix pouch (from Hamburger Helper box) until blended. Stir in beans, corn and contents of uncooked rice pouch (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Meanwhile, heat tortillas as directed on package.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 25 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Burrito, Sodium 870 mg, Sugar 2 g, TransFat 1 g
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MD NAHID STUDENT
[email protected]Overall, these burritos were a great meal. I would definitely recommend them to others.
PK gamer
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them.
Mähmūď Sami
[email protected]I made these burritos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sk King
[email protected]These burritos were easy to make and very tasty. I will definitely be making them again.
comedy 1
[email protected]I'm not a huge fan of Mexican food, but these burritos were surprisingly good!
Graciela Munoz
[email protected]The chicken was a bit dry, but the overall flavor of the burrito was good.
Hasib Iqbal
[email protected]These burritos were a bit bland for my taste. I think I'll add some more spices next time.
Shirley Langford
[email protected]I love these burritos! They're so flavorful and filling. I always make a double batch so I have leftovers for lunch the next day.
Ayodele Adebayo
[email protected]These burritos were easy to make and turned out great! I used rotisserie chicken to save time, and the flavor was still amazing.
Mubin Sheik
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the combination of flavors was perfect.
Abdulganiyu Adeyinka
[email protected]These chicken burritos were a hit with my family! The filling was flavorful and moist, and the tortillas were perfectly crispy. I will definitely be making these again.