AUTHENTIC IRISH SODA BREAD (BREAD MACHINE)
I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
Provided by Engineer in the Kit
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Process all ingredients in your bread machine set on the dough cycle.
- Remove from bread machine, punch down, cover and let rest for 15 minutes.
- Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
- Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
- Don't forget leftovers, if any, are great for sandwiches.
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Arbab Mustafa
[email protected]This is the best soda bread I've ever had. It's so moist and flavorful. I love the way the raisins and caraway seeds add a little sweetness and crunch. It's the perfect bread for any occasion.
Muhammad Sabbir Khan
[email protected]This bread is a must-try for any bread lover. It's so easy to make, and it's absolutely delicious. The crust is crispy and the inside is soft and fluffy. I love the way it melts in my mouth.
saira nadeem nadeem
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for any occasion. I highly recommend it.
Ravindu Ginuthka
[email protected]This bread is perfect for a quick and easy breakfast. It's also great for packed lunches. I love the way it smells when it's baking. It fills the whole house with a delicious aroma.
Zeinab Ezziden
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The bread is always delicious, and it's a great way to impress your friends and family.
Mohammad Riaz
[email protected]This bread is a great way to use up leftover buttermilk. It's also a very forgiving recipe. I've made it with different flours and different add-ins, and it always turns out great.
Dooyum Tile
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Olusegun M.A
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Niko Telokom
[email protected]I made this bread for St. Patrick's Day, and it was a huge hit! Everyone loved it. It's the perfect bread for a party or gathering.
Binita Tamang
[email protected]This is the best soda bread recipe I've ever tried. It's so simple to make, and it always turns out perfect. I love the addition of raisins and caraway seeds. They give the bread a lovely flavor and texture.
George Melton
[email protected]I've never made soda bread before, but this recipe was so easy to follow. The bread turned out delicious! It's the perfect bread for a hearty breakfast or lunch.
Jassim Ojan
[email protected]This bread is amazing! It's so easy to make, and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.