AUTHENTIC ITALIAN MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Authentic Italian Meatloaf image

Make and share this Authentic Italian Meatloaf recipe from Food.com.

Provided by Drunk Chef

Categories     Meat

Time 1h

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
2 tablespoons olive oil
1 chopped onion
1 chopped red bell pepper
2 teaspoons minced garlic
2 eggs
3/4 cup breadcrumbs
1 cup parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce

Steps:

  • Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
  • Add all your ingredients in a bowl and mix. Do not over mix.
  • Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
  • Bake at 350 degrees for 50-60 minutes.
  • Let stand 10 minutes before serving.

Sadarpubg786
[email protected]

I'm not sure what went wrong, but this meatloaf was nothing like the picture. It was dry, tough, and flavorless.


Aberathna Aberathna
[email protected]

Do not waste your time with this recipe! It was a complete disaster.


Hovik Abnoosian
[email protected]

This meatloaf was horrible! It was dry, bland, and the texture was like sawdust.


Hanif Jaan
[email protected]

I would not recommend this recipe. The meatloaf was bland and the texture was not good.


Kaini Sheri
[email protected]

This meatloaf was a little dry, but still had good flavor.


Jplank
[email protected]

This was the best meatloaf I've ever had! It was so moist and flavorful. I will definitely be making this again.


gacha life channel
[email protected]

Not bad! I made it for my Italian husband and he said it tasted like his grandmother's.


Pratikshya Adhikari
[email protected]

This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. I will definitely be making this again.


Kalam Mia
[email protected]

I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust. I will definitely be making this again.


Thabo Mofokeng
[email protected]

This meatloaf was a hit with my family! It was so moist and flavorful. I loved the combination of ground beef, pork, and veal. The bread crumbs and Parmesan cheese helped to keep it moist, and the eggs and milk added richness. I will definitely be ma


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #ground-beef     #meat