BREAKFAST CLUB SANDWICH
I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better.
Provided by Boomette
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
- Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
- Oil the sheet and the sides of the dish.
- Spread the slices of bacon on the cooking plate.
- Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
- Drain excess fat on a paper towel. Set aside.
- In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
- Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
- Cut the omelette in 6 portions. Set aside.
- Turn off the oven and return the bacon to the oven to reheat it.
- Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
- On one slice of bread, put the egg and three slices of bacon.
- Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
- Complete the assembly with a third slice of bread.
- Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
- Repeat the operation with the rest of the ingredients.
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Itz Ibrahim
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
John Antonio Von Trapp
[email protected]The bread was a bit too toasted for my liking, but otherwise the sandwich was delicious.
roy harris
[email protected]This sandwich was a bit too greasy for my taste. I think I would have preferred it with less butter.
MuRsHaD PuRBaSh
[email protected]I was a bit skeptical about this recipe but it turned out great! The flavors all worked well together and the sandwich was very filling.
Md Akter
[email protected]This sandwich was easy to make and tasted delicious. I used sourdough bread and added a slice of tomato. It was the perfect breakfast sandwich.
Harrington Mushonga
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or lunch.
Sami Hadi
[email protected]I made this sandwich for my husband and he loved it! He said it was the best breakfast sandwich he had ever had.
Olanrewaju Favour
[email protected]This breakfast club sandwich was a hit with my family! The combination of eggs, bacon, cheese, and avocado was perfect, and the bread was toasted to perfection. I will definitely be making this again.