AUTHENTIC JAPANESE CURRY
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty curry is the sauteed minced onion with garlic and ginger so please do not skip this step.
Provided by MINAMINA
Categories World Cuisine Recipes Asian Japanese
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in a large pot. Cook and stir minced onion, garlic, and ginger in the hot oil until lightly browned, 5 to 8 minutes. Add potatoes, carrots, and chopped onions; stir until softened, about 5 minutes.
- Pour water into the pot and bring to a boil. Skim off any residue that comes to the surface. Stir in laurel leaves. Reduce heat to medium and boil until all vegetables are easily pierced with a fork, about 10 minutes.
- Break curry paste into blocks and stir 5 1/4 ounces into the pot. Add tomato, apple, and honey; stir to combine. Cover, reduce heat to low, and let simmer for 30 minutes. Stir in remaining pieces of curry paste if end mixture is too watery. Serve with cooked rice.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 65.2 g, Fat 5.1 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 624.1 mg, Sugar 16.2 g
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Rai Fani
[email protected]I love this curry! It's the perfect comfort food for a cold winter day. I usually serve it with rice and some steamed vegetables, and it's always a hit with my family and friends. I highly recommend this recipe.
md nurhaq Mia
[email protected]This curry was easy to make and turned out great! I used a combination of chicken and vegetables, and it was very flavorful. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Ayva Riskus
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the curry wasn't too spicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy curry.
Nnabuugo Caleb
[email protected]This curry was delicious and easy to make. I used a combination of chicken and vegetables, and it turned out great. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Phaddi Paddington
[email protected]I love this curry! It's the perfect comfort food for a cold winter day. I usually serve it with rice and some steamed vegetables, and it's always a hit with my family and friends. I highly recommend this recipe.
JF ABID10
[email protected]This curry was easy to make and turned out great! I used a combination of chicken and vegetables, and it was very flavorful. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Kasparas Lazauskis
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the curry wasn't too spicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy curry.
Qasim Asif
[email protected]This curry was delicious and easy to make. I used a combination of chicken and vegetables, and it turned out great. I served it over rice, and it was a hit with my family.
Lucy Ndung'u
[email protected]I love this curry! It's the perfect comfort food for a cold winter day. I usually serve it with rice and some steamed vegetables, and it's always a hit with my family and friends.
Handri Pretorius
[email protected]This curry was easy to make and turned out great! I used a combination of chicken and vegetables, and it was very flavorful. I served it over rice, and it was a delicious and satisfying meal.
Julio Cisneros
[email protected]I'm a big fan of Japanese curry, and this recipe is one of my favorites. The curry is rich and flavorful, and the chicken is always cooked perfectly. I usually serve it over rice with some pickled vegetables, and it's always a hit.
Md siddik Md Siddikhosan
[email protected]This curry was delicious! I made it for a party, and everyone loved it. I used a combination of ground beef and ground pork, and it turned out really flavorful. I will definitely be making this again.
Faiz Ali Khan
[email protected]I've made this curry several times now, and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter day. I usually serve it with rice and some naan bread.
Mekeahri Hills
[email protected]This curry was easy to make and turned out great! I used chicken thighs instead of pork, and it was still very flavorful. I served it over rice with some steamed broccoli, and it was a delicious and healthy meal.
Alexandra Natalia
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the curry wasn't too spicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy curry.
Ibarhim Khan
[email protected]I love Japanese curry, and this recipe did not disappoint. The curry was flavorful and had the perfect amount of spice. I served it over rice with some pickled vegetables, and it was a delicious and satisfying meal.
Louisnoel Gina
[email protected]This Japanese curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.