AUTHENTIC JAPANESE SCALLOP SOUP WITH RAMEN NOODLES
Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!
Provided by Seth Kolloen
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
- Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
- Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 18.5 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 1.2 g, Protein 31.4 g, SaturatedFat 4 g, Sodium 1445.6 mg, Sugar 5.8 g
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Elle
[email protected]This soup is a great way to show your love for Japanese cuisine. It's a delicious and authentic dish that everyone will enjoy.
Unruly Sparkle
[email protected]This soup is a great way to use up leftover ramen noodles. It's also a great way to get your kids to eat their vegetables.
SHEKU CONTEH
[email protected]This soup is a great way to impress your friends and family. It's sure to be a hit at your next party.
b games
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill. It's unique and delicious.
Maweri House
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and will definitely warm you up.
Riya Ahmed
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste.
Ahmed Mabrouk
[email protected]This soup is a great way to use up leftover scallops. It's also a great way to get your kids to eat their vegetables.
Yusuf Loopleea
[email protected]I've never made Japanese soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Gabrielle Hargrove
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful soup that everyone will love.
Rom Zone
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
RāJā Sohail
[email protected]This soup is the perfect comfort food. It's warm and hearty and always hits the spot.
khaled rabayah
[email protected]I'm not a huge fan of scallops, but I really enjoyed this soup. The broth is so flavorful and the noodles are the perfect addition.
Anna theresa Esper
[email protected]This soup is so easy to make and it's always a hit with my friends. I love that I can use whatever vegetables I have on hand.
Tamustwa Makore
[email protected]I followed the recipe exactly and the soup turned out way too salty. I'm not sure what went wrong.
Liko
[email protected]This soup was just okay. The broth was a little bland for my taste.
Muhsatq ali222
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The combination of scallops and ramen noodles is just perfect.
Jeremy Keefe
[email protected]Made this for dinner last night and it was a hit! The whole family loved it.
Good Seeker
[email protected]Easy to follow recipe and the soup turned out delicious! I used frozen scallops and it still came out great.
AM Studio layyah
[email protected]This soup was a delight! The scallops were cooked perfectly and the broth was so flavorful. I added some extra vegetables and it turned out perfect. Definitely a keeper!