AUTHENTIC KOREAN BULGOGI
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Provided by Minyoung
Categories World Cuisine Recipes Asian Korean
Time 3h
Yield 4
Number Of Ingredients 12
Steps:
- Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
- Preheat an outdoor grill for medium-high heat.
- Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 19.2 g, Cholesterol 73.6 mg, Fat 18.1 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.1 g, Sodium 1018.3 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Kamrul Islam
[email protected]This bulgogi is a little spicy for me, but my husband loves it. I'll definitely be making it again for him.
Luke Anderson
[email protected]I wasn't able to find Asian pear at my local grocery store, so I used an apple instead. It turned out just as delicious.
Jasmine Fairley
[email protected]I highly recommend this bulgogi recipe. It's one of my favorites!
Lacey Kier
[email protected]This bulgogi is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Irfankhanpk800 Irfankhan
[email protected]I've never made bulgogi before, but this recipe made it so easy. I can't wait to try other Korean dishes.
Malik Naseeb678
[email protected]I love that this recipe uses simple ingredients that I already have in my kitchen.
Jime Liab
[email protected]This bulgogi is so versatile. You can serve it with rice, noodles, or vegetables. It's also great for tacos or burritos.
MD hasad
[email protected]The only thing I would change about this recipe is that I would use a little less sugar. I found it to be a bit too sweet for my taste.
Firuz Arman
[email protected]I wasn't sure about using Asian pear in the marinade, but I'm so glad I did. It added a wonderful sweetness and depth of flavor to the beef.
Yvonne Thompson
[email protected]I made this bulgogi for a party and it was a huge success. Everyone raved about how delicious it was.
Md Tmal chokidar
[email protected]This recipe is a keeper! I'll definitely be making this bulgogi again and again.
Sticksus Maximus
[email protected]I was so impressed with the authentic flavor of this bulgogi. It tasted just like the bulgogi I've had in Korean restaurants.
Dilmith Akash
[email protected]I love how easy this bulgogi recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.
Britnie Brown
[email protected]This bulgogi recipe is a game-changer! The flavors are out of this world, and the beef is so tender and juicy. I've made it several times and it's always a hit with my family and friends.