STUFFED BELL PEPPERS
My husband's favorite dish! Kids love it, too.
Provided by Julie Ewer
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut tops from bell peppers; trash seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside.
- 3. Cook the whole green peppers, uncovered, in boiling water for 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt.
- 4. In a skillet cook ground beef, onions, and the 1/4 cup chopped green pepper until meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, and dash of pepper. Bring to boiling; reduce heat. Cover and simmer 15 minutes or until rice is tender. Stir in cheese.
- 5. Stuff peppers with meat mixture. Place in a large baking dish. Bake covered in a 350 degree oven for 30 to 35 minutes.
- 6. (Optional) During the last 5 minutes, I like to add more shredded cheese on top.
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Moon Manu
[email protected]These stuffed bell peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Md Masraful Rana
[email protected]I made these stuffed bell peppers for dinner last night and they were a hit! My husband and kids loved them.
Aru Vimal
[email protected]These stuffed bell peppers were delicious! I made them for a party and they were a hit. Everyone loved them.
Dona Belll
[email protected]I'm not a fan of bell peppers, but I loved these stuffed bell peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Protus Mukoya
[email protected]These stuffed bell peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Razz Mandal
[email protected]I made these stuffed bell peppers for dinner last night and they were a hit! My husband and kids loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
brian hyute
[email protected]I'm a vegetarian and I love these stuffed bell peppers! The filling is hearty and flavorful, and the peppers are cooked perfectly. I will definitely be making this recipe again.
Ewee Trtg
[email protected]These stuffed bell peppers were delicious! I made them for a party and they were a hit. Everyone loved them.
Muzamil Malik
[email protected]I made these stuffed bell peppers for my family and they loved them! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Noah Adame
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Wisdom Agia
[email protected]These stuffed bell peppers were delicious! The filling was moist and flavorful, and the peppers were cooked to perfection. I will definitely be making this recipe again.
Md Ripon Hossain
[email protected]I've been making stuffed bell peppers for years, but this recipe is by far the best. The combination of flavors is amazing and the peppers are always cooked perfectly.
taroon soogundha
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the corn and black beans.
Yanelyz Batista
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.