AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
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Jevin Oliver
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Md Prem Ahmed
[email protected]I'm not a fan of the consistency of the beans. I prefer them to be a little more firm.
Yaswant Kumar
[email protected]I love the spicy kick of this dish. It's the perfect comfort food for a cold day.
Raymond San Migel
[email protected]This dish is a great way to use up leftover smoked sausage. It's also a great meal to make for a crowd.
Francis Wharekawa
[email protected]I've tried other red beans and rice recipes, but this one is by far the best. It's now my go-to recipe.
Suraj ali Solangi
[email protected]I'm not a big fan of red beans, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Princeton Hailey
[email protected]This recipe is easy to follow and doesn't take long to make. It's perfect for a weeknight meal.
Linda Scott
[email protected]I love the addition of the smoked sausage and bell peppers. It gives the dish so much flavor.
G Dog
[email protected]I'm a Louisiana native and I can say that this recipe is authentic and delicious.
Ismene Laplante
[email protected]I've made this recipe several times and it always turns out amazing. My family loves it and requests it all the time.
Vanessa amaneddine
[email protected]This is the best red beans and rice recipe I've ever tried! It had great flavor and came out perfectly.