AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, briong water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
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Evern Otieno
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the beans and it gave the dish a delicious smoky flavor. ? ⭐⭐⭐⭐⭐
nisar ahmadzai
[email protected]I'm a vegetarian, so I made this recipe without the sausage. It was still delicious! I added some extra vegetables, like carrots and celery, to make it even healthier. ? ⭐⭐⭐⭐
David Ledama
[email protected]This red beans and rice recipe is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold winter day. ❄️ ⭐⭐⭐⭐⭐
Maitumeleng Lebajoa
[email protected]I was disappointed with this recipe. The beans were undercooked and the rice was overcooked. I also found the flavor to be bland. I won't be making this recipe again. ?
Brenda Ama
[email protected]This recipe is a staple in my household. It's so easy to make and always turns out delicious. I love serving it with a side of fried chicken and potato salad. ? ⭐⭐⭐⭐⭐
Langa Nkosi
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again! ⭐⭐⭐⭐
Marnica Behanan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less cayenne pepper next time. ?️ ⭐⭐⭐
Jimma Tet
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The red beans are always cooked perfectly and the rice is fluffy and flavorful. I love serving it with cornbread and collard greens. ? ⭐⭐⭐⭐⭐
Emilee Dehart
[email protected]This recipe was a disaster. The beans never softened, even after cooking them for hours. The rice was also mushy and bland. I ended up throwing the whole thing away. ?
John Gracious mk
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The combination of spices and the way the beans are cooked make this dish truly special. I highly recommend it! ⭐⭐⭐⭐⭐
Roobinath Sharan
[email protected]I love this red beans and rice recipe! It's so easy to make and always turns out delicious. I usually add a little bit of cayenne pepper to give it a bit of a kick. ?️ ⭐⭐⭐⭐⭐
Dark_ Skull752
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone raved about it. The red beans were cooked perfectly and the rice was fluffy and flavorful. Definitely a keeper! ⭐⭐⭐⭐
Zaw Gyi
[email protected]This authentic Louisiana red beans and rice recipe was a hit in my household! The flavors were bold, the texture was perfect, and the aroma filled the whole house. My family and I absolutely loved it! ⭐⭐⭐⭐⭐