JOHNNY CAKES
Johnny Cakes are delicious, easy and quick to make fried cornbread cakes made with pantry staples. Cornbread lovers consider yourself warned because these little nuggets are so tasty. I love to serve them warm out of the pan with all kinds of goodies. They go great with scrambled or fried eggs, Turkey Chili, and Creamy Ham and...
Provided by Beth Pierce
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl whisk together the flour, cornmeal, baking powder, sugar and salt.
- 2. In a separate medium bowl whisk together the eggs and buttermilk. Add the water and melted butter to the egg mixture whisking just until combined. Now add the wet ingredients to the dry ingredients stirring just until combined.
- 3. Heat a little bit of vegetable oil in a large skillet over medium heat. Add 2-3 tablespoons batter for each cake to the pan. Cook until bubbles form on the top and the edges are a deep golden brown. Flip and cook until the other side is golden brown. For best results serve promptly.
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Sahzalal Shah
[email protected]These johnnycakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with fried chicken and collard greens, and it was a perfect meal.
Orlando's Rodriguez
[email protected]I made these johnnycakes for my family for breakfast and they were a big hit! The kids loved them with butter and jelly, and I enjoyed them with eggs and bacon. They're a great way to use up leftover cornmeal.
Seaboards Saikat
[email protected]These johnnycakes were a bit too dense for my taste. I think I would add more baking powder next time.
Ibrash Turgut
[email protected]I'm not a big fan of cornmeal, but these johnnycakes were surprisingly good. They were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup, and they were delicious.
Aspen Conrad
[email protected]I love these johnnycakes! They're so easy to make and they always turn out perfect. I serve them with butter and honey, and they're the perfect breakfast or snack.
Delvis Yera13
[email protected]These johnnycakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Eusgel Marquez
[email protected]I made these johnnycakes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Johnny Molotov
[email protected]These johnnycakes were a little bland for my taste. I think I would add some spices or herbs next time.
Stephanie Thornton
[email protected]I've never had johnnycakes before, but I'm glad I tried this recipe. They were so good! I served them with butter and maple syrup, and they were the perfect comfort food.
sultan badsha AS
[email protected]These johnnycakes were so easy to make and they tasted amazing! I made them for my family for breakfast and they all loved them. I will definitely be making these again.
Shivjee Sahani
[email protected]I'm not sure what I did wrong, but my johnnycakes turned out flat and dense. I think I might have overmixed the batter.
James Harvatin
[email protected]These johnnycakes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with fried chicken and collard greens, and it was a perfect meal.
Ritaj10 Ritaj
[email protected]I made these johnnycakes for breakfast this morning and they were a big hit with my family. The kids loved them with butter and jelly, and I enjoyed them with eggs and bacon. They're a great way to use up leftover cornmeal.
Hirat Tanha
[email protected]These johnnycakes were a bit too dry for my taste. I think I would add more milk or buttermilk next time.
Jibonshima
[email protected]I've been making johnnycakes for years, but this is the best recipe I've ever tried. The cakes were golden brown and crispy on the outside, and soft and fluffy on the inside. They were also incredibly flavorful, thanks to the addition of buttermilk a
Samari Nuhu
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornmeal, but I was pleasantly surprised. The johnnycakes were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup, and they were delicious.
DEY DIAR
[email protected]These johnnycakes were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.