AUTHENTIC MADRAS CURRY
Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is also delicious cooked in a slow cooker. It keeps well and can be frozen.
Provided by Baz231
Categories Curries
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into cubes and fry in oil to seal. Remove with slotted spoon and leave to one side to drain.
- Fry the onion in the same oil until golden then add Spices 1, cooking for a further 5 minutes. Add the tinned tomatoes and puree and mix well. Cook for 10 minutes or so.
- Add the meat and put the the lot into a casserole dish in a pre-heated oven at 200C (400F) and cook for 45 - 60 minutes. Stir half-way through cooking time. (Alternatively, throw it into the slow cooker for 7 to 9 hours.).
- Add the lemon or lime juice and Spices 2 and simmer for another 10 minutes. Add a little water at any stage if it gets too dry. Add a knob of ghee (and salt, if you must) just before serving.
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Asimsipra Sarwar
[email protected]This is a great recipe for a beginner cook. It's easy to follow and it produces a delicious and authentic Madras curry.
Reyan Mahmud
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Lucy Kinyua
[email protected]This curry is the perfect dish for a weeknight meal. It's easy to make and it's ready in under an hour.
Yazen Tabbaa (YBLACK)
[email protected]I'm not a big fan of spicy food, but this curry was just the right amount of spicy for me. It had a nice kick, but it wasn't overpowering.
Asma Omran
[email protected]This curry is a great way to show off your cooking skills. It's a complex and flavorful dish that will impress your friends and family.
Richard Kinful
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Karungi Shadia
[email protected]I love the smoky flavor that the roasted tomatoes add to this curry. It gives it a unique and delicious flavor that I've never had in a curry before.
Sharuk islam Antor
[email protected]This curry is a great way to warm up on a cold day. It's hearty and filling, and the spices will help to clear your sinuses.
Krystal Harris
[email protected]I'm a big fan of Madras curry, and this recipe didn't disappoint. It was flavorful and authentic, and I will definitely be making it again.
Farhad Urf Azad
[email protected]I'm a vegetarian, so I made this curry with tofu instead of chicken. It was just as delicious, and I highly recommend it to other vegetarians.
Savage Comedy
[email protected]I made this curry for a party, and it was a huge success. Everyone loved it, and they all asked for the recipe. I'm definitely going to be making this again.
Zahid Ayubi
[email protected]I served this curry with basmati rice, and it was the perfect pairing. The rice soaked up all the delicious sauce, and it was a great way to enjoy the flavors of the curry.
Md rasel Hossain.
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this curry. It was a delicious and easy way to use up my leftovers.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious curry that my whole family loved.
Simpatiuri Dzlieri
[email protected]This curry is the perfect amount of spicy. It has a nice kick, but it's not overpowering. I was able to enjoy the flavors of all the spices without feeling like my mouth was on fire.
Amie Jallow
[email protected]I love the addition of coconut milk to this recipe. It gives the curry a creamy and velvety texture that is simply irresistible.
Giovanni Sarcone
[email protected]I've tried many Madras curry recipes, but this one is by far the best. The instructions were easy to follow, and the result was a delicious and authentic dish.
Jesse Morales
[email protected]This Madras curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.