Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Provided by Jon
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h5m
Yield 14
Number Of Ingredients 5
Steps:
- Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 19 calories, Carbohydrate 4.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 205.1 mg, Sugar 0.1 g
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Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]This salsa is the bomb! It's so flavorful and has the perfect amount of heat. I will definitely be making this again and again.
nano tom
[email protected]I'm a huge fan of spicy food and this salsa definitely delivers. It's the perfect addition to any Mexican dish.
Satto Kumar
[email protected]This salsa is so easy to make and it tastes like it came from a restaurant. I love that I can control the spiciness level.
Goofy Kid
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect balance of spicy and flavorful.
Ishaq Nazeer
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, easy to make, and sure to please everyone.
Shuhan Ahmad
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Ahsan Gondal91
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even as a dip for chips. It's always delicious.
SheikMuhammad Rehan
[email protected]I'm not a huge fan of spicy food, but this salsa was the perfect level of heat for me. It was flavorful without being overpowering.
Emma Pontsho
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it tastes like it came from a restaurant.
Fazal Wadood
[email protected]This salsa is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and has the perfect amount of heat. I will definitely be making this again and again.