HEAVENLY ANGEL HAIR PASTA
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Provided by Sharon123
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
- Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
- Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
- Note:.
- You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.
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Aisha Barry
[email protected]This was my first time making angel hair pasta and it was a success! Thanks for the great recipe.
Shahbaz Ahmed cs
[email protected]I added some grilled chicken to this dish and it was amazing. Highly recommend!
Hamza kahkohr
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
julie wineinger
[email protected]This dish is definitely a keeper. I'll be making it again and again.
nelisa nongwe
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Babul Maih
[email protected]The sauce was a bit too oily for my taste, but otherwise this dish was great.
Amanda Sanford
[email protected]I'm not a huge fan of angel hair pasta, but this dish changed my mind. It was so light and flavorful.
SK Romez
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Razes Khattri
[email protected]Easy to make and delicious! I'll definitely be making this again.
MR SYCO
[email protected]This angel hair pasta dish was heavenly! The combination of flavors and textures was perfect. I especially loved the crispy shallots and the creamy sauce.