AUTHENTIC PORK SOUVLAKI
I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. My family just loves them. It will work just as good with chicken. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good.
Provided by Pampered chef julie
Categories Pork
Time 4h15m
Yield 8 skewers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Soak 8 wooden skewers in water for at least 1 hour.
- In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper.
- Cover and refrigerate for 3 hours or overnight.
- Place 5 pieces of meat on each skewer.
- Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done.
- Serve immediately in a pita, topped with shredded salad.
- For the shredded salad, toss the green leaf lettuce, onion, tomatoes, olive oil, red wine vinegar, oregano, and salt and freshly ground black pepper, to taste in a large bowl, taste and adjust seasonings.
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Raisa Nur
[email protected]I tried this recipe and the pork turned out dry and overcooked. I'm not sure what went wrong, but I won't be making it again.
Daryonna Love
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend it!
Jr Prince
[email protected]This was my first time making souvlaki and it turned out great! The pork was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.
Rotondwa Maphari
[email protected]I love this recipe! The pork is always so tender and flavorful. I usually marinate it for at least 24 hours before grilling it. It's always a hit at parties.
misty jeffers
[email protected]This recipe was easy to follow and the pork turned out delicious. I served it with tzatziki sauce, pita bread, and a Greek salad, and it was a perfect meal.
Sondra marie Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend it!
Samuel Rapu
[email protected]This is my go-to recipe for pork souvlaki. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I usually serve it with tzatziki sauce, pita bread, and a Greek salad.
brendasalomie Swartz
[email protected]I tried this recipe and the pork turned out dry and overcooked. I'm not sure what went wrong, but I won't be making it again.
Melese Nurye
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend it!
Norman Marora
[email protected]This was my first time making souvlaki and it turned out great! The pork was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.
Robin Alvarez
[email protected]I love this recipe! The pork is always so tender and flavorful. I usually marinate it for at least 24 hours before grilling it. It's always a hit at parties.
Josh Williams
[email protected]This recipe was easy to follow and the pork turned out delicious. I served it with tzatziki sauce, pita bread, and a Greek salad, and it was a perfect meal.
Jishan Jishan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend it!
TiaRisa Gilmour
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Charlaine Williams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was so tender and juicy, and the flavors were incredible. I highly recommend it!
Aayush jung karki
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely make this again!
Kome Nathaniel
[email protected]This souvlaki recipe is a keeper! The flavors are amazing and the pork is so juicy. I'll definitely be making this again.
M ikram awan M ikram awan
[email protected]I love this recipe! It's so easy to make and the pork always turns out delicious. I usually serve it with tzatziki sauce, pita bread, and a Greek salad.
Miriam Mutua
[email protected]Fantastic recipe! The pork was so tender and flavorful. I marinated it for about 12 hours and then grilled it over medium heat. The souvlaki was a huge hit at my party and everyone raved about it.