AUTHENTIC SWEDISH MEATBALLS
There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce!
Provided by SwedishChef
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
- Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
- Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
- Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
- Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 11.4 g, Cholesterol 110.2 mg, Fat 36.6 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 17.7 g, Sodium 368.7 mg, Sugar 0.5 g
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Kirat Nibash
[email protected]These meatballs are the perfect comfort food. They're so hearty and delicious.
Lungisa Yaphi
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Venessa Galantuomini
[email protected]These meatballs were a bit too salty for my taste, but they were still good.
Akash Don
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Kennedy jr
[email protected]These meatballs were so tender and flavorful. I will definitely be making them again.
Tasheia Broadie
[email protected]I'm not a big fan of Swedish meatballs, but these were actually pretty good.
Ace
[email protected]These meatballs were a great way to use up some leftover ground beef.
Caroline Williams
[email protected]I made these meatballs for my Swedish grandmother and she said they were the best she's ever had.
Bilal hanjra Bilalhanjra
[email protected]The meatballs were a bit bland, but the sauce was delicious.
Ashak Vhuiya
[email protected]These meatballs were so easy to make and they tasted delicious. I will definitely be making them again.
Ruth Chesire
[email protected]I've never made Swedish meatballs before, but this recipe made it easy. They turned out great!
preciousiheanyichukwu starboy
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Bella Maria
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
RiR Music
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Asif pk
[email protected]These meatballs were amazing! The sauce was rich and flavorful, and the meatballs were perfectly cooked.
khar sost
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Bmw King
[email protected]These meatballs were a hit with my family! I followed the recipe exactly and they turned out perfectly tender and flavorful.