TURKEY DINNER CROQUETTES
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add a bit more flavor than traditional bread crumbs. And I loved using the French fried onions as the coating. This just adds to the overall flavors. What's great is you can really use...
Provided by Dawn Whitted
Categories Other Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Using a food processor, chopper or Bullet finely chop meat, celery, onion, cauliflower, and broccoli.
- 2. Stir in stuffing and 1c crushed cracker crumbs. *I used Cheeze-Its & saltines but any flavor of crackers would work.
- 3. Whisk egg well and add to mixture along with a pinch of salt and pepper. *This makes a good binder for the patties*
- 4. Take a scoop of the mixture and roll into a ball that sticks together (add more cracker crumbs if it's not holding together well). Press ball into patties the size of a standard burger bun in diameter.
- 5. Dredge patties in crushed French fried onion or remaining cracker crumbs if desired.
- 6. Heat a skillet to medium heat and use 2 tbsp olive oil fry the patties for 3-5 minutes on each size until golden brown.
- 7. Serve these patties on a bed of fresh greens with a light dressing (sour Cream w/chives) or on a grilled sesame bun topped with tomato, cucumber & lettuce. Make the patties smaller for appetizers.
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Akem Sandra
[email protected]These croquettes were a bit too spicy for my taste, but otherwise they were very good.
Md Abubokor
[email protected]These croquettes were a great way to use up leftover turkey and vegetables. They were easy to make and very tasty.
Peter Rockview
[email protected]I added some chopped cranberries to the croquettes for a festive touch. They turned out great!
Aqib Bacha
[email protected]These croquettes were a bit too soft for my taste, but otherwise they were very good.
Nampija Joe
[email protected]I made these croquettes in an air fryer, and they turned out perfect! They were crispy on the outside and moist on the inside.
Michael Phillips
[email protected]These croquettes were a bit too dry, even with the addition of gravy.
Drako French-charlie
[email protected]These croquettes were a great way to use up leftover turkey and stuffing. They were easy to make and very tasty.
REDA FF
[email protected]These croquettes were a bit difficult to make, but they were worth the effort. They were very tasty and the presentation was beautiful.
Uka_urtaa14 Uka_urtaa
[email protected]I added some chopped bacon to the croquettes for extra flavor. They turned out amazing!
John Dada
[email protected]These croquettes were a bit too greasy for my taste, but otherwise they were very good.
Niloy Saha
[email protected]These croquettes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Ashleigh Mancer
[email protected]I'm not a big fan of turkey, but these croquettes were surprisingly good! The breading was crispy and the filling was moist and flavorful.
Njuchi Weri
[email protected]These croquettes were a bit bland, even with the addition of herbs and spices.
Matthew Vandervort
[email protected]I made these croquettes in a mini muffin tin, and they turned out perfectly! They were the perfect size for appetizers.
Brandonsoliz Ramirez
[email protected]These croquettes were a bit too salty for my taste, but otherwise they were very good.
Tahira Qadeer
[email protected]I added some chopped carrots and celery to the croquettes for extra flavor and texture. They turned out great!
Klippies Kritzinger
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and very tasty.
Prabuddhika Abeysekara
[email protected]I used leftover turkey from Thanksgiving to make these croquettes, and they were perfect! The flavors were well-balanced and the texture was crispy on the outside and moist on the inside.
Said Nabi
[email protected]The croquettes were a bit dry, but overall they were still tasty.
Akm King
[email protected]These turkey dinner croquettes were a hit with my family! They were easy to make and so delicious; I will definitely add them to my regular dinner rotation.