AUTHENTIC TEXAS CHILI
Steps:
- 1. Sear meat in large skillet for 3 minutes. 2. Drain off extra fat, still leaving a little to coat the bottom of the pan. 3. Add onion and and sauté until translucent, about 4 minutes. 4. Add garlic and sauté 2 minutes. 5. Crush tomatoes and mix into pan with their juice, and one can of water. 6. Stir in cumin and chili powder and other seasonings. 7. Simmer over low heat until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. 8. Optionally you can add a can of red beans - but chili purists are particular about this. 8. Serve chili with green onions and cheese on top.
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Nagguja Hanifa
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's now one of my favorite comfort foods.
Carrie Armold
[email protected]This chili is a must-try for chili lovers. It's hearty, flavorful, and the beef is fall-apart tender.
Velma Beckwith
[email protected]This chili is amazing! It's got the perfect amount of spice and the beef is so tender. I served it with cornbread and everyone loved it.
Rana Haseeb rajpoot
[email protected]This is the best chili recipe I've ever had. The flavors are so well-balanced and the beef is so tender. I will definitely be making this again.
Abdullah Burki
[email protected]I love this chili recipe! It's so easy to make and it always turns out delicious. I've even won a chili cook-off with this recipe.
Khanoba Valentina
[email protected]This chili is perfect for a cold winter day. It's hearty and flavorful, and the beef is so tender it melts in your mouth.
ranjan rajees
[email protected]I've made this chili several times now and it's always a hit. Everyone loves the rich flavor and the tender beef.
Andrew Cayton
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty, and the beef is fall-apart tender.
Silvia Lopez
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's now one of my favorite comfort foods.
Mary E Flynn
[email protected]This recipe is a must-try for chili lovers. The combination of spices and the tender beef is simply amazing.
AftonGlitch
[email protected]Delicious! The chili was flavorful and had just the right amount of heat. I'll definitely be making this again.
Bikash Rai
[email protected]This chili is a winner! It's got the perfect balance of spices and the beef is so tender. I served it with cornbread and everyone loved it.
Behailu Melesse
[email protected]Easy to follow recipe that resulted in a delicious and hearty chili. The beef was tender and the sauce was flavorful. I will definitely be making this again!
Mst Parbin
[email protected]I've never been a big fan of chili, but this recipe changed my mind. The combination of spices and the tender beef made for a dish that was both flavorful and satisfying. I'll definitely be making this again.
Ghazanfar Bhatti
[email protected]This chili is amazing! The flavors are so well-balanced and the beef is fall-apart tender. I love that it's not too spicy, so even my kids can enjoy it.
Andalo Msumani
[email protected]I was looking for a traditional Texas chili recipe and this one fit the bill perfectly. The chili was rich, flavorful, and had a nice kick to it. I'll definitely be making this again.
Sadia Sami
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chili is hearty and flavorful, and the perfect comfort food for a cold winter night.
Arslanjutt Arslanjutt
[email protected]Just made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The beef was so tender and the sauce had just the right amount of heat.
EANUR MD
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The use of ancho and guajillo peppers gives it a unique and delicious flavor that sets it apart from the rest. Highly recommend!
Epifanio Barroso, III
[email protected]This chili recipe is a true winner! The combination of spices and the tender beef made for a rich and flavorful dish that was a hit with my family. The step-by-step instructions were easy to follow, and the cooking time was just right.