AUTUMN BEEF STEW
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Mojammal Hope
[email protected]Can't wait to try this!
Amar Chhetri
[email protected]I'll definitely be making this again.
ved ausgur
[email protected]This recipe is a keeper!
cloudz
[email protected]Delicious!
Sid Ahmed
[email protected]This stew is a must-try! It's so easy to make and the results are amazing. The beef is so tender and the vegetables are cooked perfectly. The gravy is also very flavorful. I will definitely be making this stew again.
denny iverson
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I loved the addition of the vegetables and the red wine. This is definitely a recipe that I'll be making again.
Jim Counts
[email protected]This was a great recipe! The stew was delicious and the beef was melt-in-your-mouth tender. I made a few changes to the recipe, such as using a different type of beer and adding some mushrooms. It turned out perfectly.
Sheraz Wattoo
[email protected]This stew is perfect for a cold fall day. It's hearty and filling, and the flavors are amazing. I love the combination of beef, vegetables, and red wine. This is definitely a recipe that I'll be making again and again.
Flavin Kedogo
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this stew again.
Henry Vazquez
[email protected]This was my first time making beef stew and it turned out great! The recipe was easy to follow and the stew was delicious. I especially liked the addition of the red wine. It gave the stew a really nice depth of flavor.
Ylalt Yagii
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in the slow cooker and let it cook all day. The beef is always so tender and the vegetables are
clubberduck
[email protected]This autumn beef stew is an absolute delight! The beef is fall-apart tender, the vegetables are perfectly cooked, and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!