ORANGE CHUTNEY OVER PORK CHOPS
Here, we've jazzed up the basic recipe for Orange Compote with a few pantry staples, creating a tangy chutney to top tender chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine orange zest and slices, sugar, dried cherries, shallot, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes. Remove from heat; stir in red-wine vinegar.
- Season pork chops with salt and pepper. Sear in a pan until opaque throughout, and top with orange chutney.
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Zhyar Yusf
[email protected]This is one of my favorite pork chop recipes. The orange chutney is so flavorful and really makes the dish.
Pandelani Dakalo
[email protected]I tried this recipe last night and it was delicious! The orange chutney was the perfect accompaniment to the pork chops.
AION KUMAR
[email protected]I've made this recipe several times and it's always a hit. The chutney is so easy to make and adds so much flavor.
Depu Shrestha
[email protected]This recipe is a keeper! The orange chutney is versatile and can be used on chicken or fish too.
azaz ali885
[email protected]I'm not usually a fan of fruit with meat, but this orange chutney is an exception. It's the perfect balance of sweet and savory.
Pushpa Latha
[email protected]My kids aren't big fans of pork chops, but they loved this recipe. The chutney made all the difference!
B2a Ali
[email protected]Easy peasy and oh so tasty! The chutney adds a pop of flavor that elevates the pork chops.
Saimon Amin
[email protected]I love how the orange chutney brightens up the pork chops. It's a refreshing twist on a classic dish.
Chrystal Parsons
[email protected]Pork chops and orange chutney - what a combo! The chutney was the perfect complement to the savory pork.
Mia Khalifa
[email protected]This recipe is a winner! The chutney is easy to make and adds a delicious tang to the pork chops.
Sanjok Kandel
[email protected]I've tried many pork chop recipes, but this one takes the cake. The orange chutney glaze is bursting with flavor and keeps the pork chops moist and tender.
Dareen Ahmed
[email protected]This orange chutney is a game-changer! The sweet and tangy sauce paired perfectly with the juicy pork chops. My family devoured it in minutes.