AUTUMN BUTTERNUT AND KALE SALAD WITH MAPLE VINAIGRETTE
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees F. Toss squash, onion, maple syrup, oil, thyme and black pepper in a large bowl. Place evenly on large rimmed baking sheet lined with parchment paper; roast 30 minutes or until squash is tender and edges are starting to brown.
- Place kale in the same large bowl. Toss with hot, cooked squash and onions and set aside. Whisk vinaigrette ingredients together. Drizzle over salad and toss to combine. Sprinkle with cheese and pecans; serve immediately.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 55.5 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 122.6 mg, Sugar 36.2 g
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Masud Vai
[email protected]I would definitely recommend this salad to others.
Nishant Yadav
[email protected]This salad is a bit pricey, but it's worth it.
Desizree Harris
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this salad.
Shuvo Sarker
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bibek Magar
[email protected]I love that this salad is so easy to make.
Blessing Mabusela
[email protected]This salad is a great way to enjoy the flavors of fall.
Majid King
[email protected]The maple vinaigrette is a delicious and healthy way to dress a salad.
Jahir Jahir
[email protected]The kale is a great source of vitamins and minerals.
Deacon Hartley
[email protected]The roasted butternut squash is so tender and flavorful.
Kyra Ezeibe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Diego Figue
[email protected]I love the combination of sweet and savory in this salad.
Ellma
[email protected]This salad is a great make-ahead lunch or dinner option.
Waqar Vicky
[email protected]I added some crumbled goat cheese to my salad and it was amazing!
Ayan gaming YT
[email protected]This salad is a great way to use up leftover butternut squash.
Deeq Yussuf
[email protected]The maple vinaigrette is the perfect complement to the roasted butternut squash and kale.
Darlington Mumba
[email protected]I'm not usually a fan of kale, but this salad changed my mind. The kale is roasted until it's crispy and flavorful.
Md Nasim Ahmed
[email protected]This salad is so easy to make and it's packed with nutrients. I love that I can feel good about eating it.
imvu not a copy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Mian Aqib
[email protected]This salad is a delicious and healthy way to enjoy the flavors of fall. The butternut squash and kale are roasted to perfection, and the maple vinaigrette is the perfect finishing touch.