ANTIPASTO SALAD
This is always a hit for summer picnics.
Provided by It's A New Day
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta in a pot of boiling salted water until al dente. Drain.
- In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
- Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 25 g, Cholesterol 28.6 mg, Fat 29.6 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 820.7 mg, Sugar 1.4 g
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Lass Med
[email protected]This is a great salad for a summer party. It's light and refreshing, and it's always a hit.
gabriel babatunde
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Feezan Ali
[email protected]This salad is the perfect way to use up leftover vegetables.
Brayden McCormick
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Sangeen Zaman
[email protected]I've never been a fan of antipasto salad, but this recipe changed my mind. It's so flavorful and refreshing.
Prakash Dulal
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit.
Selena Sarayi Chan Camas
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially good.
RUBEN GARCIA
[email protected]This salad is the perfect way to start a meal. It's light and refreshing, but still filling. I love the variety of flavors and textures.
Jameer's garage kawempe ent
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Mieta Hael
[email protected]This antipasto salad was a hit at my last party! The combination of flavors and textures was perfect. I especially loved the salty prosciutto and the creamy mozzarella.