Make and share this Autumn Carrot Soup recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place carrots, potatoes, apples, onion and celery in a large soup pot. Add juice, wine, and broth and bring to a boil. Cook/simmer for about 15-20 minutes or until carrots are very tender.
- Stir in salt, pepper, thyme, tarragon, nutmeg and brown sugar.
- Remove from heat and puree (in batches) in a food processor or blender.
- Return pureed soup mixture to pot and place on med-low heat. Stir in shredded cheese and sour cream. Stir often, until cheese is melted and soup is heated through.
- Serve.
Nutrition Facts : Calories 228.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 27.4, Sodium 293.3, Carbohydrate 29.1, Fiber 4.1, Sugar 13.9, Protein 7
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Ismail Gazi
[email protected]I'll definitely be making this soup soon.
Md shiful islam Helal19th
[email protected]This soup sounds delicious.
Cody Stanley
[email protected]I can't wait to try this soup.
Obaapa Gifty
[email protected]This soup is the perfect comfort food.
Shahroz Jutt
[email protected]I'm going to make this soup again and again.
Hmza Satti
[email protected]This soup is a must-try for carrot lovers.
Alyssa Farmer
[email protected]I highly recommend this soup. It's a delicious and easy-to-make fall soup that the whole family will love.
Craig wells
[email protected]This soup is so versatile. I've served it with grilled cheese sandwiches, salads, and even pasta.
Nilushan Nilushan
[email protected]I love how this soup is so easy to make. I can throw it together in no time.
Tito Pati
[email protected]I've made this soup several times and it's always a hit with my family. They love the creamy texture and the sweet flavor of the carrots.
Crystal Lumpkins
[email protected]This soup is healthy and delicious. It's a great meal for a busy weeknight.
MAkbar shafi
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. It's so delicious and easy to make.
Peter Maina
[email protected]This soup is a great way to use up leftover carrots.
Tony Us
[email protected]I love the combination of carrots and ginger in this soup. It's so flavorful and unique.
Sthembile Minenhle
[email protected]This soup is so creamy and comforting. It's perfect for a cold fall day.
BD HACKER MAFIA
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Ahtizaz Ahmed
[email protected]The best carrot soup I've ever had! I added a bit of extra ginger and it was perfect.
Lee _
[email protected]This carrot soup is a delicious fall soup that is easy to make and packed with flavor.
Muniba Shikha
[email protected]I've made this soup several times now and it's always a hit. The flavors are perfectly balanced and the soup is so creamy and comforting.