AUTUMN CHEESECAKE WITH APPLES
This cheesecake is a croud-pleaser. I am constantly requested to bring this to get-togethers & every single time I leave with an empty dish! If you want to add a gourmet touch, drizzle carmel over the cake before you refrigerate & add some chocolate shavings.
Provided by Lynsey Beth
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
- Press onto bottom of a 9 inch springform pan.
- Bake @ 325 F for 10 minutes.
- FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
- Add eggs, one at a time, mixing on low speed after each addition, just until blended.
- Pour over crust.
- TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
- Spoon apple mixture over cream cheese layer.
- Sprinkle with 1/4 cup pecans.
- BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
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Kimberly Motzing
[email protected]This is the best cheesecake I've ever had.
Rana Zaky
[email protected]This cheesecake is so good, I'm going to make it every year for Thanksgiving.
ACHRAF AHROUN
[email protected]I can't wait to make this cheesecake again.
Fiker Minase
[email protected]This cheesecake is a keeper!
Rouf Series
[email protected]I would definitely recommend this recipe to others.
Ramon Ndi kags
[email protected]Overall, I'm happy with this cheesecake. It's a good recipe for a special occasion.
Nokulunga Matimba
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort.
Helen Larsen
[email protected]The crust is a bit too thick for my liking, but the filling is delicious.
Dalepru Marma
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Mike Eben
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Halwest Azad
[email protected]This cheesecake is perfect for fall. The apples and spices give it a warm and cozy flavor.
TR Shakti
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Babu Bhandari
[email protected]This cheesecake is delicious! I love the apple filling and the cheesecake is so creamy.
Zimkhitha Zibi
[email protected]This is my new favorite cheesecake recipe. It's so easy to make and it always turns out perfect.
Jovan Marinkovic
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful.
Mahmoud Alaraby
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the presentation is beautiful.
Samudra Majumder
[email protected]I love the combination of apples and cheesecake. This recipe is easy to follow and the results are amazing. The cheesecake is creamy and the apples are perfectly spiced.
Dalia Giron
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The apple filling was perfectly tart and sweet, and the cheesecake itself was creamy and delicious. I will definitely be making this again.