AUTUMN DUCK CONFIT SALAD
This is a great salad for a weekend lunch and it's super easy to make!
Provided by Twilight22
Categories Salad
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place duck on a baking sheet.
- Bake in the preheated oven until heated through, about 7 minutes.
- Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl.
- Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat.
- Divide salad between 2 serving bowls and top each with duck confit.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 23.6 g, Cholesterol 33.1 mg, Fat 33.9 g, Fiber 4 g, Protein 10.5 g, SaturatedFat 4.6 g, Sodium 137.7 mg, Sugar 17.1 g
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Justin Karmasek
[email protected]This salad is amazing! I love the combination of flavors and textures. The duck confit is always cooked perfectly and the salad is always fresh and flavorful. I will definitely be making this again.
phorenw1
[email protected]This is one of my favorite salads! I love the combination of flavors and textures. The duck confit is always cooked perfectly and the salad is always delicious. I highly recommend this recipe.
Terenga Turagakula
[email protected]This salad is amazing! I love the combination of flavors and textures. The duck confit is always cooked perfectly and the salad is always fresh and flavorful. I will definitely be making this again.
ViemaDee Caucau (Deeisaia)
[email protected]I've made this salad several times and it's always a hit! The duck confit is always cooked perfectly and the salad is always delicious. I highly recommend this recipe.
Ali Abdalla
[email protected]This is one of my favorite salads! I love the combination of flavors and textures. The duck confit is always cooked perfectly and the salad is always fresh and flavorful.
Mayandory Mayandory mayandody njemboqo
[email protected]I made this salad for my family and they loved it! The duck confit was cooked perfectly and the salad was delicious. I will definitely be making this again.
gacha_galaxy_2
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I especially love the crispy duck skin and the tangy dressing.
Prova Howlader
[email protected]I love this recipe! The duck confit is so flavorful and the salad is a great way to lighten it up. I've made this dish several times and it's always a hit.
Andleeb Tariq
[email protected]This recipe was easy to follow and the results were amazing! The duck confit was fall-off-the-bone tender and the salad was perfectly dressed. I will definitely be making this again.
MARSHONE Dillard
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The duck confit was especially delicious and I will definitely be making this recipe again.
Takira Law
[email protected]This duck confit salad was an absolute delight! The duck was cooked to perfection, with a crispy skin and tender, juicy meat. The salad was a great complement to the duck, with the fresh greens and tangy dressing providing a nice balance to the richn