AUTUMN HARVEST PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 12-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside. Combine apples and pears in a large mixing bowl. Add flour, sugar, nutmeg, lemon juice, and zest, and mix. Add cranberries, and toss gently. Set aside.
- On a lightly floured surface, roll out dough to a rough 18-inch circle about 1/8 inch thick. Line a 12-inch pie dish with the dough.
- Transfer apple and pear mixture into pastry-lined pan. Dot the top with butter. Fold and overlap the pastry over the fruit. Brush pastry with cream. Sprinkle sugar lightly and evenly over the top of pie. Transfer to prepared baking sheet.
- Bake for 20 minutes. Lower the oven temperature to 350 degrees; continue to bake until juices are bubbling, about 1 1/2 hours more.
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[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the addition of the nuts and spices. It gave the pie a really unique and delicious flavor.
MukhTar Khan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie, but I would probably reduce the amount of sugar next time.
Amaz Ali
[email protected]This pie was absolutely delicious! The crust was perfectly golden brown and flaky, and the filling was sweet and tart with just the right amount of spices. I will definitely be making this again!
Dorothy Brown
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The apples and cranberries are a perfect combination, and the crust is so flaky and buttery. I highly recommend this recipe!
Roberto Escalon
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the addition of the nuts and spices. It gave the pie a really unique and delicious flavor.
Abdullah Al afif
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the nuts and spices. It gave the pie a really unique and delicious flavor.
Jessica Davis
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie, but I would probably reduce the amount of sugar next time.
Leslie Cagle
[email protected]I followed the recipe exactly and the pie turned out perfectly! The crust was flaky and the filling was gooey and delicious. I highly recommend this recipe.
Happy Cabbage
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the addition of the nuts and spices. It gave the pie a really unique and delicious flavor.
coster munjanganja
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Roxy
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie, but I would probably reduce the amount of sugar next time.
Nakandi Margret
[email protected]This pie was absolutely delicious! The crust was perfectly golden brown and flaky, and the filling was sweet and tart with just the right amount of spices. I will definitely be making this again!
PastelXboba
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The apples and cranberries are a perfect combination, and the crust is so flaky and buttery. I highly recommend this recipe!
Evelina Sakaria
[email protected]This Autumn Harvest Pie was a hit with my family! The crust was flaky and flavorful, and the filling was sweet and tart. I especially loved the addition of the nuts and spices. It gave the pie a really unique and delicious flavor.