AUTUMN HARVEST PUMPKIN SOUP

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Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 teaspoon extra virgin olive oil
1/4 cup chopped sweet onion
1 cup canned solid-pack pumpkin
1 tomatoes, chopped and seeded
1 cup chicken broth
1 dash salt
fresh ground pepper
1/2 cup evaporated skim milk, warmed
1 dash nutmeg

Steps:

  • Heat the oil in-a small saucepan.
  • When moderately hot, add the onion and saute until tender.
  • Add the pumpkin, tomato, broth, salt, and pepper.
  • Cover and cook for 8 to 10 minutes, stirring frequently.
  • Carefully pour the hot mixture into a blender puree until smooth.
  • Gradually add the milk and blend well.
  • Return to heat to warm.
  • Sprinkle with nutmeg before serving.

factory wala
factory-w70@gmail.com

I can't wait to try this soup!


Ahamad Jutt
j2@gmail.com

This soup is so easy to make, even for beginners.


Sathsara Wasundara
w.s76@gmail.com

I added a few extra spices to this soup, and it turned out amazing.


Wazim Jang (McdCow)
wazim66@gmail.com

This soup is a great way to use up leftover pumpkin puree.


Ay Fatihi
fatihi_a99@hotmail.co.uk

I love that this soup can be made ahead of time.


Md Robiul520
md@hotmail.com

This soup is the perfect fall comfort food.


Dilan Freitas
fd@hotmail.com

I'll definitely be making this soup again.


Lashonda Howard
howard_l@hotmail.com

This soup is delicious!


Nasir SHAH
shahnasir@yahoo.com

This soup is so easy to make, even for beginners. I'm not a very experienced cook, but I was able to make this soup without any problems.


sridoy Saha
saha-sridoy34@gmail.com

I added a few extra spices to this soup, like cinnamon and nutmeg, and it turned out amazing. I highly recommend experimenting with different spices to find your perfect combination.


Juice Man
juice.m@gmail.com

This soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.


Md Sanaullahgaliv
m@hotmail.com

I love that this soup can be made ahead of time and reheated when you're ready to serve it. It's a great way to save time on busy weeknights.


Khuram purab
k-p94@hotmail.fr

This soup is the perfect fall comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold day.


Erons Gopo
g.erons14@gmail.com

I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the spices are perfect.


Entertainment & Out knowledge
ke@gmail.com

This soup is so easy to make, and it's packed with flavor. I love that I can use canned pumpkin, which makes it a great option for a weeknight meal.


Amran Ahmed
a.amran@hotmail.co.uk

I made this soup for a party I was hosting, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.


Ankit Darji
a.d@yahoo.com

This soup was absolutely delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the addition of the pumpkin seeds, which added a nice crunch.


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