Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in-a small saucepan.
- When moderately hot, add the onion and saute until tender.
- Add the pumpkin, tomato, broth, salt, and pepper.
- Cover and cook for 8 to 10 minutes, stirring frequently.
- Carefully pour the hot mixture into a blender puree until smooth.
- Gradually add the milk and blend well.
- Return to heat to warm.
- Sprinkle with nutmeg before serving.
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factory wala
factory-w70@gmail.comI can't wait to try this soup!
Ahamad Jutt
j2@gmail.comThis soup is so easy to make, even for beginners.
Sathsara Wasundara
w.s76@gmail.comI added a few extra spices to this soup, and it turned out amazing.
Wazim Jang (McdCow)
wazim66@gmail.comThis soup is a great way to use up leftover pumpkin puree.
Ay Fatihi
fatihi_a99@hotmail.co.ukI love that this soup can be made ahead of time.
Md Robiul520
md@hotmail.comThis soup is the perfect fall comfort food.
Dilan Freitas
fd@hotmail.comI'll definitely be making this soup again.
Lashonda Howard
howard_l@hotmail.comThis soup is delicious!
Nasir SHAH
shahnasir@yahoo.comThis soup is so easy to make, even for beginners. I'm not a very experienced cook, but I was able to make this soup without any problems.
sridoy Saha
saha-sridoy34@gmail.comI added a few extra spices to this soup, like cinnamon and nutmeg, and it turned out amazing. I highly recommend experimenting with different spices to find your perfect combination.
Juice Man
juice.m@gmail.comThis soup is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to use it up.
Md Sanaullahgaliv
m@hotmail.comI love that this soup can be made ahead of time and reheated when you're ready to serve it. It's a great way to save time on busy weeknights.
Khuram purab
k-p94@hotmail.frThis soup is the perfect fall comfort food. It's warm, hearty, and filling, and it always hits the spot on a cold day.
Erons Gopo
g.erons14@gmail.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, and the spices are perfect.
Entertainment & Out knowledge
ke@gmail.comThis soup is so easy to make, and it's packed with flavor. I love that I can use canned pumpkin, which makes it a great option for a weeknight meal.
Amran Ahmed
a.amran@hotmail.co.ukI made this soup for a party I was hosting, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Ankit Darji
a.d@yahoo.comThis soup was absolutely delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the addition of the pumpkin seeds, which added a nice crunch.