MOROCCAN LAMB
I made this tonight. It's loosely based on a recipe from the Marie Claire cookbook Zest and I used Ras el Hanout spice mix in it. I have a recipe for that here-the no. is 80983
Provided by JustJanS
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lemon juice, zest, olive oil, garlic and spice mix in a ceramic or non-reactive bowl.
- Add the lamb back-straps, cover and refrigerate 3 hours or over night.
- Remove the lamb from the marinade and seal in a pan over high heat.
- Cook to your liking medium/medium rare is best; allow to rest for a few minutes.
- Toss the fresh herbs and tomatoes together and divide between 4 plates.
- Slice the lamb on the diagonal across the grain and arrange over the salads.
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Terion Hopson
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Moroccan dish.
Sampurna Karki
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The lamb was cooked well and the sauce was flavorful. I would recommend using less salt if you don't like salty food.
Jane Showa
[email protected]I love Moroccan food, and this lamb dish did not disappoint! The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the dish a unique and authentic taste. I would definitely recom
Nyabiel Deng
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The sauce was rich and flavorful, and the spices were well-balanced. I served it with couscous and a side of roasted vegetables, and it was a delicious and satisfying meal.
Groove HUB
[email protected]The lamb was a bit dry, but the sauce was delicious. I would recommend cooking the lamb for a shorter amount of time, or using a different cut of meat.
Chitra Thapa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender lamb and flavorful sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish to share.
Matome LionBull
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked well and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Kalpani Navodya
[email protected]I love the combination of spices in this dish. The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again!
Muhammad Akbar Muhammad Akbar
[email protected]This recipe was a bit too complicated for me, but the lamb turned out great! The sauce was rich and flavorful, and the spices were well-balanced. I served it with couscous and a side of roasted vegetables, and it was a delicious and satisfying meal.
Devbrota biswas
[email protected]The lamb was a bit tough, but the sauce was delicious. I would recommend cooking the lamb for a longer amount of time, or using a different cut of meat.
arman shalik
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Moroccan dish.
Asmita Paudel
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The lamb was cooked well and the sauce was flavorful. I would recommend using less salt if you don't like salty food.
Zafar Shrikh
[email protected]I love Moroccan food, and this lamb dish did not disappoint! The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the dish a unique and authentic taste. I would definitely recom
Treasure Peter
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The sauce was rich and flavorful, and the spices were well-balanced. I served it with couscous and a side of roasted vegetables, and it was a delicious and satisfying meal.
Raji Afeez
[email protected]The lamb was a bit dry, but the sauce was delicious. I would recommend cooking the lamb for a shorter amount of time, or using a different cut of meat.
Caddy Beats
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the tender lamb and flavorful sauce. I would definitely recommend this recipe to anyone who is looking for an impressive and delicious dish to serve at their next gathering.
Moniquea Thomas
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and juicy, and the sauce was rich and flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Arshad Muhammad Arshad
[email protected]I've tried many Moroccan lamb recipes, but this one is by far the best. The lamb was cooked to perfection, and the sauce was flavorful and aromatic. I especially loved the combination of spices, which gave the dish a unique and authentic taste. I wou
Sachindra Sada
[email protected]This lamb dish was an absolute delight! The meat was fall-apart tender and so flavorful. The spices were perfectly balanced, and the sauce was rich and delicious. I served it with couscous and a side of roasted vegetables, and it was a hit with my fa