AUTUMN HARVEST STUFFING
The subtlety of leeks and shallots complements the bold flavor of cremini mushrooms in this rich stuffing.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes enough for one (12- to 14-pound) turkey
Number Of Ingredients 14
Steps:
- Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overnight. (Alternatively, bake bread in a 250-degree oven until dry but not browned, 25 to 30 minutes.)
- Transfer bread to a large bowl. Preheat oven to 400 degrees.
- In a medium bowl, toss squash with 2 tablespoons olive oil until coated; season with salt and pepper. Arrange squash in an even layer on a baking sheet; transfer to oven and roast until squash is tender, about 15 minutes. Transfer squash to bowl with bread cubes.
- Heat 2 tablespoons oil in a large skillet over medium-low heat. Add shallots, celery, and leek. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Fold in mustard greens and cook until just wilted, about 1 minute. Transfer to bowl with bread and squash.
- Heat remaining 2 tablespoons oil in skillet over medium heat. Add mushrooms and cook, stirring occasionally, until softened, 2 to 3 minutes. Transfer to bowl with bread and vegetables.
- Heat chicken broth in a small saucepan with butter and over medium-low heat until butter is melted; pour over bread mixture. Add sage, parsley, and thyme to bread mixture; season with salt and pepper; mix until well combined. Let stuffing mixture cool completely if stuffing in turkey.
- To cook stuffing in a turkey: Loosely stuff into a turkey, and roast until center of stuffing registers 165 degrees on an instant-read thermometer. To bake all of the stuffing outside a turkey: Spoon into a buttered 2-quart baking dish. Cover dish with parchment paper-lined aluminum foil. Bake at 400 degrees for 20 minutes. Uncover and bake until golden brown, about 25 minutes more.
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Yvonne Johnson
[email protected]This stuffing is so delicious, I could eat it every day.
Shane Conner
[email protected]I've never made stuffing before, but this recipe made it easy.
Mdhelal Uddin
[email protected]This stuffing is a great way to use up leftover bread.
rajpar zaada
[email protected]I love that this stuffing can be made ahead of time. It makes Thanksgiving morning so much easier.
GambiT Onyx
[email protected]This stuffing is the perfect balance of sweet and savory.
Wilson Calixto
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good!
Nobuhle Khoza
[email protected]This stuffing is a must-try for any stuffing lover.
G5 Kids
[email protected]I highly recommend this stuffing recipe. It's a keeper!
Trevor Coelho
[email protected]This stuffing is easy to make and always turns out delicious.
Waseem H175
[email protected]I've tried many stuffing recipes over the years, but this one is my absolute favorite.
Ruman Mohammad Arfat
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone loved it!
Riyal Riyal
[email protected]This stuffing is the perfect addition to any Thanksgiving meal.
Md.Samiul Alam
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser.
Hadi khan KaKar
[email protected]This stuffing is so flavorful and moist. I love the combination of apples, celery, and herbs.
Sherry Lopshire
[email protected]I used a mix of white and wild rice, and added some dried cranberries. It was a hit!
joe gary
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely be making this again.
Olwethu Gumede
[email protected]Best stuffing I've ever had. Period.
Astrid Quinonez
[email protected]This stuffing recipe made my kitchen smell like autumn. I could barely wait for it to be done cooking!