GOUDA-STUFFED CHICKEN
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.
Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
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Jowal Ahamed Tanbir
[email protected]This recipe is a must-try!
Shanto Sarker
[email protected]Do not recommend.
Joann Blake
[email protected]I'll pass.
Md Palash Satbaria
[email protected]Meh.
Nirmal Shahi thakuri
[email protected]Not bad!
Iryna Bondar
[email protected]Delicious!
PinkT
[email protected]This recipe was a great way to use up leftover chicken. The gouda filling was a nice touch and added a lot of flavor. I will definitely be making this again.
Jaiden Shipley
[email protected]This dish was a bit too rich for my taste. The chicken was very fatty and the gouda filling was very heavy. I think I would try a different recipe next time.
Alfonso Taylor
[email protected]I'm not a huge fan of gouda, but I thought this recipe was still pretty good. The chicken was moist and flavorful, and the filling was creamy and cheesy.
Waqaskhan Waqas khan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the gouda filling was creamy and flavorful. I will definitely be making this again.
Animahun Fabiyi
[email protected]The chicken was a bit overcooked, but the gouda filling was delicious. I think I would cook the chicken for a shorter amount of time next time.
shawn wilkie
[email protected]This dish was amazing! The chicken was so tender and juicy, and the gouda filling was perfectly melted and gooey. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Sonwabo “Solbhomba” Bonase
[email protected]I found this recipe to be a bit too bland. The chicken was dry and the gouda filling was not very flavorful. I think I would try a different recipe next time.
Rohit Kumar
[email protected]This gouda-stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the gouda filling was creamy and delicious. I will definitely be making this again.