AUTUMN PEAR BREAD
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas
Provided by Taste of Home
Time 50m
Yield 2 mini loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Gaith 77
[email protected]OMG! This bread is amazing! It's so moist and flavorful. The pears add a wonderful sweetness and the spices give it a warm and cozy flavor. I will definitely be making this bread again and again.
Haidar Raath
[email protected]The bread was good, but not great. The flavor was a bit bland and the texture was a little dry. I think it could have used more spices and perhaps some nuts or dried fruit. I might try making it again with some modifications.
Phaahla Legacy
[email protected]This autumn pear bread was a delightful treat! The combination of sweet pears, warm spices, and moist bread was simply irresistible. I followed the recipe exactly and the bread turned out perfectly. It was a hit with my family and friends, and I will