CREAMY CHOCOLATE FUDGE
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer-I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 pounds (150 pieces).
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. , Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #fudge #desserts #fruit #refrigerator #candy #chocolate #nuts #stove-top #dietary #equipment #number-of-servings
You'll also love
stylsh boy
[email protected]I can't wait to try this recipe. It looks so delicious!
Mr Zilla Ali
[email protected]This fudge is the perfect gift for any chocolate lover. I've made it for friends and family members, and they've all loved it.
Govinda Timalsina
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries instead. It turned out great!
Khethiwe Ndwandwe
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
chaz logan
[email protected]The fudge didn't set properly for me. I'm not sure what I did wrong.
GAME ACCOUNT
[email protected]This fudge is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
KHALEDUR RAHMAN
[email protected]This fudge is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
Ahamed King
[email protected]I love how customizable this recipe is. I've made it with different types of chocolate, added nuts or dried fruit, and even infused it with different flavors like peppermint or raspberry. It's always a hit!
Mikweba Mphu
[email protected]This fudge is the perfect balance of sweet and salty. The addition of sea salt really takes it to the next level.
arifin tamim
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so smooth and creamy, with a rich chocolate flavor. I can't get enough of it!
Chilaka Chigozie
[email protected]This fudge is a lifesaver when I need a quick and easy dessert. It's also a great way to use up leftover chocolate chips.
Courtney Sampson
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's the perfect combination of creamy, chocolatey, and fudgy. I highly recommend it!
Riyad Sheikh
[email protected]This fudge is so rich and decadent, it's hard to believe it's made with only a few simple ingredients. I love that it doesn't require any special equipment or skills to make.
Zahra Xade
[email protected]I was hesitant to try this recipe because I'm not a big fan of fudge, but I'm so glad I did! This fudge is light and airy, with a delicate chocolate flavor. It's the perfect treat for any occasion.
Javier Carmona
[email protected]This fudge is a hit at every party or gathering I bring it to. People always ask for the recipe and are amazed at how easy it is to make.
EuProspect 2020
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate, added nuts or dried fruit, and even infused it with different flavors like mint or orange. Each time, it turns out perfectly.
sabuddin uddin
[email protected]The fudge was easy to make and didn't require any special equipment. I simply melted the ingredients together in a saucepan and poured it into a pan to set. Within a few hours, I had delicious fudge to enjoy.
Baran Alishahi
[email protected]This creamy chocolate fudge was an absolute delight! It had a smooth, velvety texture and the perfect balance of sweetness and richness. I followed the recipe exactly and it turned out beautifully. My friends and family raved about it.