AUTUMN PEPPER RELISH
This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like to serve it over cream cheese or a block of sharp cheddar cheese along with crackers or French baguette slices. I also include a jar in gift baskets. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Time 1h40m
Yield 8 half-pints.
Number Of Ingredients 10
Steps:
- Seed and coarsely chop peppers. Peel and cut apples, pears and onion into 1-in. pieces. Pulse in batches in a food processor until finely chopped. Transfer to a large bowl; sprinkle with salt and toss. Let stand 6 hours. Rinse and drain well; blot dry with paper towels., In a Dutch oven, combine drained pepper mixture, vinegar, sugars and fennel seed; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until slightly thickened., Carefully ladle hot mixture into 8 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Afrin Sem
[email protected]This relish is a great way to add some extra flavor to your meals.
Maria Nampijja
[email protected]I love the sweet and tangy flavor of this relish. It's perfect for adding a pop of flavor to your favorite dishes.
Mutoni Winnie
[email protected]This relish is so easy to make, and it's a great way to use up leftover peppers.
Marcelo Loera
[email protected]This relish is a great way to add some flavor to your favorite dishes. I especially like it on grilled chicken and fish.
Robert Hirini
[email protected]I made this relish for a party and it was a huge hit. Everyone loved it!
Waheed Babatunde
[email protected]This is the best pepper relish I've ever had. It's the perfect balance of sweet and spicy.
Arhin Joe
[email protected]This relish is so easy to make, and it's so delicious. I love using it on sandwiches and burgers.
Hasham Khan
[email protected]I followed the recipe exactly and the relish turned out perfect. It's the perfect combination of sweet, sour, and spicy.
Vikash Rajput
[email protected]This relish is a great way to use up leftover peppers. It's also a delicious and easy way to add some extra flavor to your meals.
Muntasir Hossain Sikder
[email protected]I love the sweet and tangy flavor of this relish. It's perfect for adding a pop of flavor to your favorite dishes.
BLACK DEVIL
[email protected]This is my new favorite relish! It's so flavorful and versatile.
abdulbarMirza 09
[email protected]This relish is a great way to add some flavor to your meals. I especially like it on grilled chicken or fish.
Michelle Guebara
[email protected]I was pleasantly surprised by how delicious this relish is. I'm not usually a fan of sweet and savory dishes, but this one is perfectly balanced.
rauniyar pinki
[email protected]This relish is so easy to make, and it's a great way to use up leftover peppers. I always have a jar of it in my fridge.
Landon Jones
[email protected]I love the versatility of this relish. I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a dip for vegetables. It's always a hit!
no longer in use
[email protected]This autumn pepper relish was a delight! The combination of sweet and savory flavors, with a hint of spice, was perfect. It added a wonderful depth of flavor to my grilled chicken and vegetables.