AUTUMN PORK CHOPS
Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
- SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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Kabir Hosen
[email protected]This is a great recipe for a special occasion. The chops are elegant and the sauce is so rich and flavorful.
M. Bilal
[email protected]I added a bit of Dijon mustard to the sauce and it gave it a nice tang. I also served the chops with roasted potatoes and green beans.
Xardar Harees Riaz Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Benjamin Neel
[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the savoryness of the pork chops is perfect.
Md Bodrul
[email protected]I've made this dish several times now and it's always a winner. It's a great weeknight meal that the whole family enjoys.
Mafalda Rodrigues
[email protected]I'm not a big fan of pork chops, but these were amazing! The sauce made all the difference.
Jamar Broomes
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious the pork chops were.
Sierra
[email protected]This dish was easy to make and the results were impressive. The chops were juicy and the sauce was rich and flavorful.
Malik Irfankhakh
[email protected]My husband and I loved these pork chops! The sauce was so flavorful and the chops were cooked perfectly.
Ashlee Michelle
[email protected]I didn't have any shallots, so I used a small onion instead. The chops were still delicious!