EGGS IN A BASKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggs In a Basket image

I learned this recipe while I was taking a home economics class in high school (a long time ago). I have prepared these 'eggs in a basket' for my children for Easter fun when they were small. They are all grown up now and they still insist on the 'eggs in a basket' each and every Easter. My hubby really likes them too.

Provided by Gee Bee

Categories     Canadian

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice white bread
1 egg
1 tablespoon melted butter or 1 tablespoon oleo
1 pinch salt
1 pinch pepper

Steps:

  • Remove the crust from each slice of bread.
  • Lightly brush each slice of bread on both sides with the melted butter.
  • In a large cup muffin pan, place and mould each slice of bread in individual cups.
  • Break a fresh egg in each muffin cup.
  • Add a pinch of salt and pepper to each egg cup.
  • Add a dab of cold butter (or oleo) on top of each egg cup.
  • Place in a pre-heated 350 degree oven until the eggs are done to your liking.
  • Once the eggs are done, remove from oven let cool for a couple of minutes.
  • Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.

Christina Dargan
[email protected]

These were just okay. I think I'll stick to my regular scrambled eggs.


Muzammal Hussain
[email protected]

I'm not sure what I did wrong, but my eggs came out overcooked. I'll have to try again.


Kal alasle
[email protected]

These were a little tricky to make, but they were worth the effort. So delicious!


Susmita Karki
[email protected]

I've never made eggs in a basket before, but this recipe made it so easy. They turned out great!


Sempala Benson
[email protected]

Perfect recipe for a quick and easy breakfast.


Zainab Aldabashi
[email protected]

These were a fun and easy breakfast. My kids loved them!


Adeshina Fathia
[email protected]

Easy and delicious! I'll definitely be making these again.


S.m marufulislam
[email protected]

I made these for breakfast this morning and they were a big hit! The eggs were cooked perfectly and the bread was crispy and flavorful.


Payal Patel
[email protected]

These were so good! I used sourdough bread and it was the perfect combination with the eggs.


rox singh
[email protected]

I've made this recipe a few times now, and it's always a crowd-pleaser. The eggs come out perfectly cooked, and the bread is crispy and delicious.


Gopal Bista
[email protected]

These eggs in a basket were a hit with my family! The kids loved the novelty of them, and I loved how easy they were to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #omelets-and-frittatas     #breakfast     #american     #southern-united-states     #dietary