AUTUMN PORK ROAST
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Provided by SJRJA
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
- Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
- Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving
Nutrition Facts : Calories 450.1 calories, Carbohydrate 29.8 g, Cholesterol 91.8 mg, Fat 21 g, Fiber 1.8 g, Protein 31.4 g, SaturatedFat 6.7 g, Sodium 288.6 mg, Sugar 22.3 g
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Shefali Rani
[email protected]This pork roast is a little time-consuming to make, but it's worth it. It's the perfect dish for a special occasion.
H Humaun
[email protected]I love this pork roast recipe. It's so easy to make and the results are always amazing.
Brenda Davis-Shelton
[email protected]This pork roast is a great way to use up leftover pork. I made it with leftover pulled pork and it was delicious.
Perla Arzola
[email protected]I've made this pork roast several times and it always turns out great. It's a go-to recipe for me when I'm having guests over.
Hamid 324
[email protected]This pork roast is a little time-consuming to make, but it's worth it. It's the perfect dish for a special occasion.
MHT GAMER
[email protected]I love this pork roast recipe. It's so easy to make and the results are always amazing.
AquariuZ666
[email protected]This pork roast is a great way to use up leftovers. I made it with leftover pork tenderloin and it was delicious.
hana hatem
[email protected]I'm not a big fan of pork, but this roast was surprisingly good. I would definitely make it again.
Dominic Effiong
[email protected]This pork roast is very easy to make and it's always a crowd-pleaser.
Ranu Ranuka
[email protected]I made this pork roast for a potluck and it was a big hit. Everyone loved it.
Hassan Kabbani
[email protected]This pork roast is perfect for a special occasion. It's elegant and delicious.
just a boy
[email protected]I've made this pork roast several times and it always turns out great. It's a family favorite.
Mary Fosu
[email protected]This recipe was a disaster. The pork roast was tough and the gravy was bland. I would not recommend this recipe.
Sameek Thuwan
[email protected]The pork roast was a little dry, but the gravy was delicious. I would make this again, but I would cook the pork roast for a shorter amount of time.
Mercy Linnet
[email protected]This pork roast was easy to make and turned out great. The meat was moist and the gravy was flavorful. I will definitely be making this again.
Kimune David
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork roast and the gravy. I highly recommend this recipe.
olus mayor
[email protected]This pork roast was a hit with my family! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.