AUTUMN PORK TENDERLOIN
Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. , Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160° Let stand for 5 minutes before slicing.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anushca anushca
[email protected]I would not recommend this recipe to anyone.
DOS Bojang
[email protected]This recipe was a disaster. The pork was overcooked and the sauce was bland.
Selby L Mndebele
[email protected]I'm not sure what went wrong, but my pork tenderloin was tough and dry.
Fernando Valera
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Dorothy Flanagan
[email protected]I would have liked the sauce to be a little thicker.
Ntuthuko Sipho
[email protected]The pork was a little dry, but the sauce was delicious.
Ame Sarefo
[email protected]This recipe is a winner!
Md Rabail
[email protected]I would definitely make this recipe again.
Shahzad Mobile
[email protected]This recipe is a great way to use up leftover apples.
Rayhan Kabir
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful.
Thembisile Ngcobo
[email protected]My family loved this pork tenderloin. It was a perfect fall dish.
Wamwea Wawira
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
rusted vision
[email protected]I love the combination of sweet and savory flavors in this dish. The apples and onions caramelized perfectly.
Mithu Mridha
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful and rich.