FREEZER BURRITOS
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks-I've even had them for breakfast sometimes! -Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 677mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Janudi Bhagya
[email protected]These burritos are the best! I love that they're so versatile. I can make them with any type of filling I want. They're also really easy to freeze and reheat. I always have a few in my freezer for a quick and easy meal.
SUMON 777
[email protected]I've made these burritos several times, and they're always a hit. They're so easy to make and they're really delicious. I highly recommend them!
Faryad Hadir
[email protected]These burritos are a great way to get your kids to eat their vegetables. I often add chopped spinach or carrots to the filling. They're so good, they won't even notice they're eating vegetables!
Victor Mfon
[email protected]I love that these burritos are customizable. I always add extra cheese and salsa. Sometimes I even add some sour cream or guacamole.
Ab Aq
[email protected]These burritos are perfect for a quick and easy breakfast. I just pop one in the microwave and it's ready in minutes.
OKEWUSI TOMIWA
[email protected]I'm a vegetarian, so I made these burritos with tofu instead of meat. They were so good! I'll definitely be making them again.
Muhammad Shafi
[email protected]These burritos are a great way to use up leftover ingredients. I often add whatever I have on hand to the filling. They're always delicious!
Sadjo Bah
[email protected]I've been making these burritos for years, and they're always a hit. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Victor Kuda
[email protected]These burritos are so easy to make, and they're really affordable too. I can make a dozen burritos for less than $20. They're a great way to feed a crowd.
Chadni chandni
[email protected]I made these burritos with ground turkey instead of beef, and they were delicious. I also added some chopped spinach to the filling. They were a hit with my family!
Ibrahim Hasan
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Eman Chaudhry
[email protected]I'm not a huge fan of burritos, but these were really good. The tortillas were soft and chewy, and the filling was flavorful and satisfying. I'll definitely be making these again.
Olowoyeye Blessing
[email protected]These burritos are perfect for meal prep. I make a big batch on the weekend, and then I have breakfast or lunch all week long. They're also great for taking on picnics or road trips.
Zakaria Hosen Juwel
[email protected]I've tried a lot of freezer burrito recipes, but these are by far the best. They're so flavorful and filling. I love that I can customize them to my liking. I usually add some extra cheese and salsa.
MAfnanijaz Ali
[email protected]These burritos were a lifesaver! I'm a busy mom of three, and it's so nice to have something healthy and delicious that I can just pop in the oven. My kids loved them too! I'll definitely be making these again.