AUTUMN POT ROAST
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14-16 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, saute garlic in oil for 1 minute. Add the roast; brown on all sides. , In a large bowl, combine vinegar, tomato juice, ketchup, sugar, salt and pepper; pour over roast. Cover and simmer for 2 hours. Add carrots and onions; cover and cook for 1 hour longer or until meat and vegetables are tender. Remove to a serving platter and keep warm. , Skim fat from pan juices. Add water to juices to measure 3 cups. Mix flour and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Slice roast; serve with vegetables and gravy.
Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 401mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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Tharhi Ahmed
[email protected]This is the best pot roast recipe I've ever tried. The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Sami Sajjad
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Man Bigi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and vegetables in this recipe.
Md aftab Ansari
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge hit. Everyone loved the beef and vegetables.
Reneese Annell Dixon
[email protected]This recipe is perfect for a cold fall or winter day. The beef and vegetables are so comforting and filling.
Zziwa Mitchelle
[email protected]I love how versatile this recipe is. You can use any type of beef you like, and you can add any vegetables you want.
Masba Rana
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef from my Sunday roast and this recipe is a great way to use it up.
Rajeender kumar
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection.
Shannon Foster
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is easy to make and it's always a hit with my family.
Abdulkarim Sherif
[email protected]I love this recipe! The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Challengesinmarriage TV
[email protected]This is the best pot roast recipe I've ever tried. The beef was fall-apart tender and the vegetables were cooked to perfection.
Brandon Rivera
[email protected]I made this recipe for my family and they all loved it. The beef was cooked to perfection and the vegetables were delicious.
MUHAMMAD AHMAD KHALID
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
ISI GAMING FF
[email protected]I love how easy this recipe is to make. I just throw everything in the pot and let it cook. It's perfect for a busy weeknight.
Ogbor Ifeanyi
[email protected]This was my first time making pot roast and it turned out great! The meat was fall-apart tender and the vegetables were delicious.
huffrey nyakundi
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the vegetables are full of flavor.
Corey Roof
[email protected]This autumn pot roast is a fall staple in my kitchen. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I love serving this dish with mashed potatoes and a side of green beans.