AUTUMN PUMPKIN BISQUE
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day ahead. I usually make an easy pasta sauce with leftover crushed tomatoes.
Provided by rochsann
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onions and bell pepper; saute until soften, about 8 minutes.
- Add curry powder and stir 1 minute.
- Add broth and next 4 ingredients; bring to boil.
- Reduce heat and simmer 15 minutes.
- Season with salt and pepper.
- Serve with grated cheddar cheese.
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Iestrr Guthrie
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything to write home about either.
Yasry Hamis
[email protected]The soup was good, but it wasn't anything special. I've had better pumpkin bisque before.
Abeta Ofori
[email protected]I found this soup to be too sweet. I would have preferred a more savory flavor.
Emmanuel Paddy
[email protected]This soup is too thick for my taste. I had to add more liquid to make it edible.
Red Garnet
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly.
Arshid Ghafoor
[email protected]This soup is a great way to use up leftover pumpkin puree.
Renier Jansen
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Amya Young
[email protected]This soup is so easy to make. I had it on the table in less than an hour.
Kamilla Kolodziejczak
[email protected]I'm not usually a fan of pumpkin soup, but this one is really good. It's not too sweet and it has a nice savory flavor.
Sarwar Mughal
[email protected]The spices in this soup are perfectly balanced. It's not too spicy, but it still has a nice kick.
Nawab Hasan
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
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[email protected]This is the perfect fall soup. It's warm, comforting, and full of flavor.
Reabetswe Mokgatlhe
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Dr Believe
[email protected]This soup was easy to make and turned out great! I used a combination of butternut squash and pumpkin, and it was delicious.
Layla Wilfong
[email protected]I've tried many pumpkin bisque recipes, but this one is by far the best. The addition of apple cider and cinnamon gives it a unique and delicious flavor.
Saroj Nagarkoti
[email protected]This pumpkin bisque was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again next year.