CREAM CHEESE POUND CAKE
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.
Nutrition Facts : Calories 460 calories, Fat 24g fat (15g saturated fat), Cholesterol 140mg cholesterol, Sodium 239mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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Mohamad Reja
[email protected]Yum!
Russell Lee
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's moist and flavorful, and the glaze is delicious. I'm so glad I found this recipe!
Damaris Maingi
[email protected]Good one!
Nthabiseng Nkabinde
[email protected]This cream cheese pound cake is a delicious and elegant dessert. It's perfect for special occasions or everyday treats. I highly recommend it.
Prince Mensah
[email protected]Not bad for a first attempt!
Kent Kenzie
[email protected]This pound cake recipe exceeded my expectations. It's incredibly easy to make and the results are stunning. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
David Craft
[email protected]I baked this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet glaze.
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[email protected]This cream cheese pound cake is an absolute delight! It has a moist, dense crumb and a rich, creamy flavor. The glaze on top adds a perfect touch of sweetness. I will definitely be making this cake again and again.