AUTUMN PUMPKIN COFFEE CAKE
A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.
Provided by ally-gator
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
- Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
- Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 40.4 g, Cholesterol 48.7 mg, Fat 11.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 231.6 mg, Sugar 20.7 g
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Carla Bradley
bradleyc@gmail.comThis coffee cake is the perfect way to start a chilly fall morning.
Caedon Carty
c_carty@gmail.comI love this recipe! The coffee cake is always a hit with my family and friends.
Tanatswa Deza
t-d12@hotmail.frThis is a great recipe for a fall brunch or snack. The coffee cake is moist and flavorful, and the glaze is the perfect finishing touch.
Odongo Ricky
odongo_r13@gmail.comI'm not a big fan of pumpkin, but this coffee cake was delicious! The flavors are well-balanced and the cake is moist and fluffy.
jocelyn ortiz
oj84@yahoo.comThis coffee cake is so easy to make and it tastes amazing! The pumpkin flavor is perfect and the glaze is the perfect finishing touch.
Preeti rai
preetirai60@gmail.comI've made this coffee cake several times now and it's always a hit. It's the perfect fall treat.
Shahid Armaan Haidri
h-s19@yahoo.comThis is a great recipe for a moist and flavorful pumpkin coffee cake. I love the streusel topping.
dee mags1
m_dee@hotmail.co.ukI made this coffee cake for my office potluck and it was a huge hit! Everyone loved it.
Abdiwali Warsame
w@yahoo.com5 stars! This cake is delicious and perfect for fall.
ISRAR AHMAD
i_ahmad84@aol.comThe streusel topping on this coffee cake is everything! It adds the perfect amount of sweetness and crunch.
Lori Balla
balla_lori@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Umair Mazhar
mazhar49@gmail.comThis is the best pumpkin coffee cake I've ever had! The flavors are incredible and the texture is perfect. I'll definitely be making this again and again.
Eric Price
eric-price@yahoo.comEasy to follow recipe and the cake turned out amazing! The glaze is the perfect finishing touch.
Ab Kashmiri
abk49@gmail.comThis coffee cake was a hit at my brunch party! Everyone loved the pumpkin flavor and the streusel topping. Will definitely be making this again.
Nomfundo Makhubu
m79@gmail.comI was hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The flavors are perfectly balanced, and the cake is so moist and fluffy. Definitely a new favorite!
DORCAS ASAVA
adorcas@gmail.comAutumn in a cake! This pumpkin coffee cake is the perfect blend of fall flavors, with a moist crumb and a sweet, decadent glaze. It's the perfect treat for a chilly morning or afternoon snack.