AUTUMN PUMPKIN COFFEE CAKE

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Autumn Pumpkin Coffee Cake image

A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.

Provided by ally-gator

Categories     Fruits and Vegetables     Vegetables     Squash

Time 40m

Yield 9

Number Of Ingredients 12

1 ⅔ cups all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
½ cup pumpkin puree
⅓ cup whole milk
1 egg
2 teaspoons vanilla extract
¾ cup brown sugar
½ cup butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
  • Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
  • Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 40.4 g, Cholesterol 48.7 mg, Fat 11.4 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 231.6 mg, Sugar 20.7 g

Carla Bradley
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This coffee cake is the perfect way to start a chilly fall morning.


Caedon Carty
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I love this recipe! The coffee cake is always a hit with my family and friends.


Tanatswa Deza
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This is a great recipe for a fall brunch or snack. The coffee cake is moist and flavorful, and the glaze is the perfect finishing touch.


Odongo Ricky
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I'm not a big fan of pumpkin, but this coffee cake was delicious! The flavors are well-balanced and the cake is moist and fluffy.


jocelyn ortiz
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This coffee cake is so easy to make and it tastes amazing! The pumpkin flavor is perfect and the glaze is the perfect finishing touch.


Preeti rai
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I've made this coffee cake several times now and it's always a hit. It's the perfect fall treat.


Shahid Armaan Haidri
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This is a great recipe for a moist and flavorful pumpkin coffee cake. I love the streusel topping.


dee mags1
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I made this coffee cake for my office potluck and it was a huge hit! Everyone loved it.


Abdiwali Warsame
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5 stars! This cake is delicious and perfect for fall.


ISRAR AHMAD
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The streusel topping on this coffee cake is everything! It adds the perfect amount of sweetness and crunch.


Lori Balla
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I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.


Umair Mazhar
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This is the best pumpkin coffee cake I've ever had! The flavors are incredible and the texture is perfect. I'll definitely be making this again and again.


Eric Price
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Easy to follow recipe and the cake turned out amazing! The glaze is the perfect finishing touch.


Ab Kashmiri
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This coffee cake was a hit at my brunch party! Everyone loved the pumpkin flavor and the streusel topping. Will definitely be making this again.


Nomfundo Makhubu
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I was hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The flavors are perfectly balanced, and the cake is so moist and fluffy. Definitely a new favorite!


DORCAS ASAVA
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Autumn in a cake! This pumpkin coffee cake is the perfect blend of fall flavors, with a moist crumb and a sweet, decadent glaze. It's the perfect treat for a chilly morning or afternoon snack.